Pastrami 2.6 Kg
Pastrami 2.6 Kg is a type of Italian meat that has a unique flavor and appearance. It has a deep red color and a slightly smoky aroma. The texture is firm and slightly chewy, with a hint of sweetness. The flavor is a combination of spices, including garlic, black pepper, and paprika, which give it a slightly spicy kick. The fat content is high, giving it a rich, savory flavor. It is a great addition to any charcuterie board or sandwich.
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Allergens | Without milk derivatives, gluten -free, without added polyphosphates |
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Location | Prodotto in Italia. |
more informations | Average nutritional values for 100g/Average Nutritional Values for 100g/Nahrwertdeklaration Durchschnittswerte Pro 100g Energy/Energy/Energy: 117 Kcal -492 KJ - Fat/Fat/sb: 3.2 g - of which fatty acids Saturl/of Which Saturates/Davon Gesattigte Fettsäurenn : 1.4 g - carbohydrates/carbohydrate/kohlenhydrate: 1.0 g - of which Zuccierl/of Which Sugars/Davon Zucker: 0.9 g - Protein/Protein/EiWeiss: 21 g - salt/Salz/Salz: 2.0 g |
ingredients | Bovino meat (origin: EU), salt, sucrose, steed, food fiber, aromas, smoking aroma, antioxidant (E301), preservative (E250), aromatic herbs, spices. |
Storage | Confezionato in Atmosfera Protettiva, non forare. Dopo l'apertura conservare in frigorifero. |
Type of meat | bovine |
Combinations
A great pairing for Pastrami 2.6 Kg would be a tangy, sweet, and spicy coleslaw. The crunchy texture of the coleslaw will contrast nicely with the tenderness of the pastrami, and the flavors will complement each other perfectly. Additionally, the coleslaw will help to cut through the richness of the pastrami, making it a great side dish.
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