Box Bundle of Italian Buffalo Milk Products

Buffalo milk comes from the milking of female buffalo. This animal has been bred since ancient times and its milk is processed to produce cheeses with a distinctive and unique character. Buffalo milk is quite different from cow's milk in that it contains a much higher percentage of fat than cow's milk, about 47% per 100g of milk compared to 30% per 100g of cow's milk. This characteristic certainly makes it a different product from a nutritional point of view, but also in terms of cheesemaking. In fact, buffalo milk, being fatter, can give life to cheeses with a more intense and unique taste. 
Furthermore, buffalo milk being in fact richer than cow's milk (rich in protein, fat and everything corresponding to the dry matter) yields much more for cheese production. For example, if from 1 L of cow's milk we get 130g of mozzarella, from 1 L of buffalo milk we get about 240g.

In this box, we tried to include buffalo milk products that could represent buffalo cheese production in a cross-sectional manner, starting with the matured product such as Sovrano through to mozzarella, burrata and camambert.