Pinagalli Saffron 2g

The Pinagalli Saffron 2g is a protected designation of origin, Saffron is a product of high gastronomy of incredible value and is derived from the extraction and drying of the pistils of Crocus sativus plant. The planting of Saffron is carried out around August and flowering takes place in quite short time; on average, the flower is harvested in late September. The delicate process of gathering Pinagalli Saffron 2g is done manually because it is easy to ruin the precious pistils. Equally delicate is the phase of separation of pistils that are dried in the sun or in specific ovens before being marketed. The  Pinagalli Saffron 2g is a truly unique product that gives unmistakable flavor to many dishes starting with risottos.