Castello Bonomi Franciacorta Cruperdu Brut

Castello Bonomi Franciacorta CruPerdu Brut is a wine composed of Chardonnay and Pinot Nero cher come from a careful selection of more than 20 company crus. These grapes are usually harvested manually in August and taken to the winery for pressing, which takes place only after the grapes have been cooled to a temperature of 8 ° C. The company's production philosophy involves the separate vinification of the vineyard parcels with different characteristics, therefore the winery is equipped with thermocontrolled steel containers of a size suitable for this type of fractioning. The alcoholic fermentation lasts about 15 days and is carried out at a temperature of about 14 ° C, after fermentation the Franciacorta wines remain in steel and in barriques before being assembled and give origin to the base wine. The latter will be bottled with added sugar and yeasts for the refermentation in the bottle which will give rise to the bubbles. After the refermentation, the bottles remain in the cellar to rest for at least 36 months during which the yeasts present in the bottle release substances that contribute to complete the aromatic and gustatory spectrum of the wine by softening it. After the aging time of 36 months the bottles are broken", the bottles are opened by blowing the crown cap, the Castello Bonomi Franciacorta CruPerdu Brut is added to the dosage syrup and the bottles are closed with the mushroom cap and packaged ready for marketing.