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Capunti pugliesi Di Benedetto 500g

-7% OFF
Special Price €2.41 Regular Price €2.58
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Ready to ship in 1 days, delivery time 1-3 days

Capunti pugliesi Di Benedetto are a high-quality artisanal pasta made with durum wheat semolina and pure water. Their spiral shape, typical of the Apulian tradition, allows them to better hold the seasonings, ensuring a unique taste experience. The texture is perfect, neither too soft nor too hard, and cooking is quick and even. The flavor is intense and strong, with a wheat aftertaste that goes perfectly with the simplest or most elaborate sauces. The 500g package is ideal for a family dinner or lunch with friends, and the price is absolutely competitive with respect to the quality of the product. In summary, Capunti pugliesi Di Benedetto are an excellent choice for those looking for high-quality pasta with an authentic taste and unique shape.

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1

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Capunti pugliesi Di Benedetto 500g

Capunti pugliesi Di Benedetto 500g- Buy Online

Capunti pugliesi Di Benedetto are a high-quality artisanal pasta made with durum wheat semolina and pure water. Their spiral shape, typical of the Apulian tradition, allows them to better hold the seasonings, ensuring a unique taste experience. The texture is perfect, neither too soft nor too hard, and cooking is quick and even. The flavor is intense and strong, with a wheat aftertaste that goes perfectly with the simplest or most elaborate sauces. The 500g package is ideal for a family dinner or lunch with friends, and the price is absolutely competitive with respect to the quality of the product. In summary, Capunti pugliesi Di Benedetto are an excellent choice for those looking for high-quality pasta with an authentic taste and unique shape.
More Information
Size 1
Allergens Wheat (Regi Ue1169/11 Annex II). The protein component, in particular gluten, could cause allergic reactions in hypersensitive people (celiac)
Location DIBENEDETTO Via Martin Luther King, 50/52 70022 Altamura (BA) - Italy

Combinations

To accompany Capunti pugliesi Di Benedetto 500g, I suggest a dressing made with fresh cherry tomatoes, black olives, garlic, and extra virgin olive oil. To prepare it, cut the cherry tomatoes into cubes and sauté them in a pan with oil and minced garlic. Add pitted black olives and continue cooking for a few minutes. Cook the Capunti in plenty of salted water, drain them al dente and toss them in the pan with the prepared sauce. Serve hot and garnish with fresh basil leaves. This combination enhances the rustic flavor of Apulian Capunti and makes it even tastier and more appetizing.

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