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Lonzino di maiale
The seasoned pork loin is produced with pork that comes from the loin cut. Extremely thin, the loin is indicated poor fat diets. It has a red, sweet and delicate flavor. The loin is seasoned for several months before being released on the market.
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Buy Online Lonzino di maiale (pork loin) 2,5Kg, delivery in 48/72h.
The loin of pork produced by Arte and meats located in Pisa, is produced from the loin cut, part of the extremely lean pork. The loin is matured for some time in salting tanks, with spices and salt, which will confer the right to lonzino spicy note. The color is red tending to the rosé, pleasant and sweet taste. The loin containing little fat is a specific cut of meat for low-fat diets. The loin is seasoned for several months before being released on the market.
| meat | maiale |
|---|---|
| Size | 1.5Kg ca |
| Location | Prodotto in Italia |
| Storage | Conservare in un luogo fresco e asciutto |
| Aging | medium-aged |
| Salami type | Salami |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
The pork loin is very finely chopped, as an aperitif or with bread. Recommended mixing, medium red wine.
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