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Pecorino is a term that does not indicate a cheese typical of a specific geographical area; rather, it refers to the use of sheep's milk in its production. Historically, pecorino has a Mediterranean origin, but over time it has spread elsewhere. The most important difference between pecorino and Parmigiano Reggiano or Grana Padano, which are made from cow's milk, lies in the percentage of fat and casein. These two substances are present in sheep's milk in more than double the percentage of cow's milk.
2022-03-29 19:06:00
Pecorino Fiore Sardo DOP
Pecorino Fiore Sardo DOP is a medium-hard cheese with a hard and crumbly texture, made from Sardinian sheep's milk. Pecorino Fiore Sardo PDO has a very characteristic aromatic intensity and a truly unmistakable taste thanks to its light smoking.
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400g 800g 1,6Kg 3,25Kg
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Pecorino Fiore Sardo DOP
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Pecorino Fiore Sardo DOP is a cheese made from Sardinian sheep's milk in Sardinia, it is a cheese protected by the Slow Food Presidium. Pecorino Fiore Sardo DOP has a hard and wrinkled crust, the paste is straw-brown in color because it depends on smoking. Pecorino Fiore Sardo DOP is a cheese with a very ancient history in Sardinia, the name Fiore" probably derives from the coagulant that was used in ancient times during the production that was extracted from a local the flower.
"| Size | 400g 800g 1,6Kg 3,25Kg |
|---|---|
| Storage | Store in the refrigerator, cover the cut part with a cloth. |
| Location | Prodotto in Italia. |
| Milk | Pecora |
| Aging | medium-aged |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Combinations
It is recommended as a second course or at the end of a meal. As a wine, it prefers Cannonau.
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Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
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