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Quader de cavra
The Quader de Cavra is a washed rind type cheese produced in Lombardy with only goat's milk. Excellent cheese for those who are intolerant to cow's milk. The Quader de Cavra has a white rind and a soft, sweet and delicate paste, excellent with medium-structured reds.
More details
ingredients
Latte di capra, sale, caglio. Informazioni per gli allergici: Contiene Latte e lattosio
Size
1.8 Kg / 2 Kg
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Quader de cavra
Quader de Cavra soft goat cheese, delivered in 24-48 hours
The Quader de Cavra is a soft paste-washed, made from 100% goat's milk. The Quader de Cavra is produced in Valsassina in the province of Lecco, it is an excellent cheese with a sweet and delicate flavor and good acidity. This cheese matures 35 days in pine crates before being released on the marketed. The rind is white and smooth, the presence of mold on the crust is synonymous with authenticity, the dough is white and cream.
| ingredients | Latte di capra, sale, caglio. Informazioni per gli allergici: Contiene Latte e lattosio |
|---|---|
| Size | 1.8 Kg / 2 Kg |
| Storage | To be stored in a cool and dry place. Cover the sliced side with a cloth. |
| Location | Carozzi Formaggi S.r.l. Via Provinciale 14/a – 23818 Pasturo (LC) |
| more informations | Energia Kj 1292 Kcal 312 Grassi 26 g di cui acidi grassi saturi 18 g Carboidrati 0.4 g di cui zuccheri 0.4 g Proteine 19 g Sale 2.1 g |
| Allergens | latte |
| Milk | caprino |
| Aging | Short |
| How it's made | Goat's milk is inoculated with lactic ferments, veal rennet is added. Once the curd is obtained, it is broken into two distinct moments to obtain the size of a hazelnut. The extracted dough is then put into the characteristics fascere and put in stufatura to give the right degree of acidity. The forms are cold-salted and seasoned in pine baskets. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
Excellent with polenta. At the end of the meal it is excellent with apples, figs and pears. Savor it with a glass of Franciacorta or red wines of medium persistence like a pinot nero from Oltrepo.
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
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