Bresaola Wagyu Giò Porro 70g

Bresaola Wagyu Giò Porro 70g is a truly unique product from the laboratory of Giò Porro in Valtellina. This craftsman has rediscovered the tradition of Bresaola production through a method called Method Zero: a natural production process validated by the team of researchers of the Experimental Station of Food Preserves of Parma. Bresaola Wagyu Giò Porro 70g is produced from meat selected from cuts only of Punta d'Anca of Bovine specimens of valuable Wagyu breeds, the meat is salted by hand and massaged before aging that lasts for at least 3 months before marketing. The Bresaola Wagyu Giò Porro 70g represents the maximum gustatory and olfactory experience of Gio Porro's products.