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Rummo Paccheri N. 111 500g

€3.12
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Ready to ship in 1 days, delivery time 1-3 days

Rummo Paccheri No. 111 500g is a top-quality pasta offering an incomparable culinary experience. They are distinguished by their cylindrical, hollow shape, perfect for absorbing and preserving delicious sauces. Its taste is rich and full, thanks to its al dente texture and its ability to absorb sauce aromas. The taste of Rummo paccheri is delicate and slightly sweet, in perfect harmony with the ingredients used in its preparation. With this pasta, every bite is a real pleasure for the palate, offering a feeling of comfort and satisfaction.

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ingredients
Durum wheat semolina, water
Size
500 g

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Rummo Paccheri N. 111 500g

Rummo Paccheri N. 111 500g Buy Online

Paccheri N. 111 from the Rummo assortment are top-quality Italian pastas distinguished by their unique characteristics. These paccheri are made using only the finest durum wheat and a traditional manufacturing process that guarantees exceptional results. The cylindrical, hollow shape of Paccheri N. 111 is perfect for holding sauces and creating a dish rich in flavor. The al dente texture of Rummo pasta offers an exceptional taste experience, while the porous surface allows sauces to adhere perfectly. Paccheri N. 111 are versatile and can be used in a multitude of ways in the kitchen. They can be combined with meat sauces such as ragù or bolognese, but also with fish or vegetable sauces. What's more, thanks to their generous size, Paccheri N. 111 can be stuffed with meat or cheese, making them a rich and delicious dish. In short, Rummo's Paccheri N. 111 are the perfect choice for anyone looking for quality pasta with excellent sauce retention and great versatility in the kitchen.
More Information
Size 500 g
ingredients Durum wheat semolina, water
more informations Nutritional values ​​Average nutritional values ​​per 100g Energy 1510 kJ Fat 1.6g of which saturated fatty acids 0.3 g Carbohydrates 69.5g of which sugar 3.1 g Fiber 2.9 g Protein 14.5 g Salt 0.005 g
Allergens Contains wheat/wheat
Location Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

An effective combination for Rummo's paccheri n° 111 could be a sauce made with fresh tomatoes and basil. For the sauce, finely chop ripe tomatoes and sauté in extra-virgin olive oil with garlic and chilli. Add a handful of fresh basil leaves and simmer for around 20-30 minutes, until the aromas have blended. Cook the paccheri al dente in plenty of salted water, drain and serve with the sauce. Complete the dish with grated Parmesan and a fresh basil leaf. This simple but tasty combination of pasta and sauce is a treat for the taste buds.

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