3bLatte cow's milk camembert 300g

3b Cow's Milk Camembert is a French soft cheese with a flowered rind made from raw or pasteurized cow's milk. Its white, velvety rind is characterized by a slight mold that gives it an intense aroma and a strong, yet delicate flavor on the palate. The paste is soft and creamy, ivory-white in color, with a sweet, slightly tart flavor. 3b Cow's Milk Camembert is a versatile cheese, perfect to enjoy on its own or accompanied by fresh bread, dried fruit or jam. Its creamy texture makes it ideal for making sauces and dressings for pasta or risotto. In addition, its mild flavor makes it a suitable cheese even for those who do not like too strong flavors.

More details

average expiry date

10 days

ingredients

Camembert of only Italian milk fresh cheese with Lactic Lactic ferments ingredients: milk, salt, rennet, penicillium.

Size

300 g

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3bLatte cow's milk camembert 300g

3bLatte cow's milk camembert 300g Buy online

3b Cows' Milk Camembert 300g is a fresh cheese with live milk enzymes, made from high quality Italian milk. Its flavor is mild and slightly acidic, with a soft and creamy texture that melts in the mouth. Thanks to the presence of Penicillium, it has a typical white rind and a creamy paste with a characteristic white color. The flavor and aroma of this cheese are the result of the perfect combination of milk, salt, rennet and live milk enzymes, which give 3b Latte 300g Cow's Milk Camembert a unique and unmistakable taste. Ideal to enjoy on its own or accompanied by fresh bread or dried fruit, it is also perfect for enriching salads and pasta dishes.

More Information
ingredients	Camembert of only Italian milk fresh cheese with Lactic Lactic ferments ingredients: milk, salt, rennet, penicillium.
Size	300 g
Storage	Keep in the fridge
Location	Caseificio 3B LATTE Via Cologno, 10- Brignano G. D'Adda (BG)
more informations	Tabella nutrizionale per 100g di Camembert di latte vaccino: Valore energetico: 300 kcal Proteine: 20g Grassi: 24g di cui acidi grassi saturi: 16g Carboidrati: 0,5g di cui zuccheri: 0,5g Fibra alimentare: 0g Sodio: 500mg
Allergens	milk
cheese typology	soft dough
average expiry date	10 days
Type of milk	cow milk

Combinations

As chef, I suggest combining the 3B milk cow's Camembert with a robust red wine like a cabernet sauvignon or a merlot. In the kitchen, Camembert can be used in many recipes, such as: 1. Camembert croutons: cut the cheese into cubes and place it on slices of toasted bread. Add a little honey and chopped walnuts for a touch of sweetness. 2. Camembert pasta: cook the pasta and sauté it in a pan with the melted cheese, adding a little cream to create a creamy sauce. 3. Camembert salad: cut the cheese into cubes and add it to a salad mixed with walnuts, apples and a vinaigrette with honey and mustard. 4. Camembert omelette: beat the eggs with diced cheese and cook in a pan for a creamy and tasty omelette. In general, Camembert is a very versatile cheese that can be used in many recipes to add a touch of flavor and creaminess.

Technical Identity

average expiry date

10 days

cheese typology

soft dough

Type of milk

cow milk

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