Aged sicilian Pecorino PDO 2 Kg

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Pecorino Siciliano DOP aged 2 kg is a high-quality cheese made from sheep's milk from the hills of Sicily. Its maturation of at least 4 months gives it an intense and persistent flavor, with notes of hazelnut and a slightly spicy aftertaste. The outer rind is hard and compact, straw yellow in color, while the inner paste is compact and crumbly, ivory white in color. This cheese is perfect to enjoy on its own, accompanied by a good glass of red wine, or used as an ingredient to enrich pasta dishes or salads. Pecorino Siciliano DOP aged 2 kg is a product of excellence in the Sicilian dairy tradition that will win over the most demanding palates.

More details

average expiry date

9 months

ingredients

Raw sheep milk, salt, rennet

Size

2 Kg

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Aged sicilian Pecorino PDO 2 Kg

Aged sicilian Pecorino PDO 2 Kg Buy online

Sicilian Pecorino DOP aged 2 Kg is a cheese with an intense and strong flavor, perfect for lovers of strong flavors. Made from raw sheep's milk, salt and rennet, this cheese is completely preservative-free, guaranteeing a genuine, high-quality product. The origins of this cheese go back to the pastoral tradition of Sicily, where sheep farming has been one of the main economic activities for centuries. Thanks to its maturation of at least 4 months, Pecorino Siciliano DOP acquires a unique and unmistakable taste, making it perfect to accompany meat dishes, salads or simply to be enjoyed on its own. If you are looking for an authentic cheese with an intense flavor, Pecorino siciliano DOP aged 2 Kg is the perfect choice for you!

More Information
ingredients	Raw sheep milk, salt, rennet
Size	2 Kg
Storage	Keep in the fridge
Location	IT 19 497 CE
more informations	Average values per 100 g of product: Energy: 1740 kJ - 419 kcal Grassi: 32-34 % of which Saturi: 23 % Carbohydrates: <0.5 % of which sugars: <0.5 % Protein: 29-31 %
Allergens	Milk (lactose)
cheese typology	hard pasta
average expiry date	9 months
Type of milk	sheep milk

Combinations

To accompany aged Pecorino Siciliano DOP, I recommend opting for a robust and structured red wine, such as a Nero d'Avola or Syrah. In the kitchen, Pecorino siciliano DOP stagionato can be used in many preparations. Here are some ideas: Grated over a tomato or carbonara pasta to add a touch of flavor and texture. Diced and served with olives, sun-dried tomatoes and cured meats for a rustic and flavorful appetizer. Melted into a fondue with milk and butter to accompany vegetables or croutons. Grilled or baked to create crispy croutons to serve as an appetizer or accompaniment to a meat or fish dish. Used as the main ingredient in a savory pie with spinach, cottage cheese and eggs for a flavor-packed vegetarian dish.

Technical Identity

average expiry date

9 months

cheese typology

hard pasta

Type of milk

sheep milk

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