Barrancos Bellota Ham PDO 40 months in 80g bag

-6% OFF

Alentejo 40-month black pork ham in 80 g bags is a superior quality product offering a unique taste experience. Produced with care and attention, this ham comes from black pigs from Alentejo, a region of Portugal renowned for its tradition of pork production. The long maturation period of 40 months gives this ham an intense, complex flavor, enriched with sweet and savory notes. Its soft, juicy texture melts on the tongue, offering an unforgettable sensory experience. The 80 g bag is ideal for those wishing to enjoy this refined ham in small portions, ideal for an aperitif or to enhance a cheese platter. Buying 40-month Alentejo Black Ham online is an opportunity not to be missed, as it allows you to enjoy a quality product at an affordable price. Take advantage of our online offers and treat yourself to this authentic Portuguese ham.

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ingredients

Alentejo pork (97%), salt, sugar, antioxidant sodium ascorbate (E-301) and preservatives: potassium nitrate and sodium nitrite (E-252 and E-250).

Size

80 g

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-6% OFF

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Shipping -50%

Shipping costs 50% discount for orders from 139€

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Barrancos Bellota Ham PDO 40 months in 80g bag

Barrancos Bellota Ham PDO 40 months in 80g bag Buy Online

Alentejo 40-month black pork ham in 80 g bags is a superior quality product that offers a unique taste experience. Obtained by cutting the hind parts of the Bellota Iberian pig, this ham undergoes a 40-month salting and curing process that guarantees good stability and a characteristic aroma and flavor. With its 80 g packaging, it is perfect for individual consumption or as a gift for gourmets. The 40-month Alentejo black pork ham is a product much appreciated by connoisseurs for its excellence, and can be easily purchased online, often with advantageous offers. Its price reflects its high quality and artisanal production.

More Information
Size	80 g
Allergens	no
Location	Casa si Porco Preto - EIRAS ALTAS S/N APARTADO 2 7230-999 BARRANCOS Portogallo
more informations	Nutritional values (portion per 100 g) Energy: 1529 kJ - 343 kcal Fat: 24 g of which saturates: 8.5 g Carbohydrates: 2.7 g of which sugars: <0.5 g Dietary fiber: 1.0 g Protein: 31 g salt: 4.23 g
ingredients	Alentejo pork (97%), salt, sugar, antioxidant sodium ascorbate (E-301) and preservatives: potassium nitrate and sodium nitrite (E-252 and E-250).
Storage	Keep refrigerated
Salami type	Jamòn de Bellota di Barrancos DOP
Type of meat	maiale nero dell'Alentejo
Average expiry date	6 mesi

Combinations

Alentejo Pork Black Ham 40 months in 80 g bags is a top-quality product with an intense flavor. An effective and typical combination for this ham is a mature pecorino cheese, which harmonizes perfectly with the strong taste of the meat. In the kitchen, prosciutto can be used to enhance fresh homemade pasta, such as ravioli stuffed with ricotta and spinach, seasoned with butter and sage and garnished with thin slices of prosciutto. Another idea is to prepare a bruschetta with toasted bread, fresh cherry tomatoes, buffalo mozzarella and slices of Alentejo black pork ham. This ham can also be used to liven up a tasty omelette or pâté, or to prepare rolls with grilled vegetables. Its versatility in the kitchen means you can create tasty, refined dishes that fully enhance the unique flavor of this product.

Technical Identity

Average expiry date

6 mesi

Salami type

Jamòn de Bellota di Barrancos DOP

Type of meat

maiale nero dell'Alentejo

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