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Bayerland sliced smoked scamorza cheese 1 kg

€16.40
You can earn 16 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Bayerland Sliced Smoked Scamorza 1 kg is a cheese with an intense and distinctive flavor, made by processing milk with the addition of salt, milk enzymes and microbial rennet. The smoked surface with smoke gives the cheese a distinctive aroma and smoky flavor that makes it perfect for use in many culinary preparations. Its texture is soft and creamy, but at the same time firm and consistent. Bayerland Sliced Smoked Scamorza 1 Kg is a product of German origin, but the milk used in its production comes from the European Union. This cheese is perfect for enriching salads, sandwiches, pizzas and pasta dishes, but it can also be enjoyed on its own, accompanied by a good glass of red wine.

More details
average expiry date
20 days
ingredients
Ingredients: milk, salt, lactic ferments, microbial rennet, smoke. Smoked surface with smoke. Origin of milk: EU. Produced in Germany.
Size
1 Kg

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Bayerland sliced smoked scamorza cheese 1 kg

Bayerland sliced smoked scamorza cheese 1 kg Buy online

Bayerland Sliced Smoked Scamorza 1 kg is a pasta filata cheese originating in southern Italy, but made in Germany with milk from the EU. It is a cheese with a mild, slightly smoky flavor, achieved by having its surface smoked with smoke. Its history dates back centuries, when Italian shepherds began processing the cheese to better preserve it during the summer months. Today, Smoked Scamorza has become an essential ingredient in Italian and international cuisine, suitable for multiple uses in cooking, such as in sandwiches, salads or pasta dishes. It is prepared through the use of milk, salt, milk enzymes and microbial rennet, which give Smoked Scamorza its elastic and soft texture. As for the ingredients, it is important to note that this Bayerland Sliced Smoked Scamorza 1 kg does not contain any kind of preservatives or artificial additives. Finally, to answer users' questions, it can be said that Bayerland Sliced Smoked Scamorza 1 Kg is a high-quality cheese, ideal for those who appreciate the authentic flavors of Italian cuisine.
More Information
ingredients Ingredients: milk, salt, lactic ferments, microbial rennet, smoke. Smoked surface with smoke. Origin of milk: EU. Produced in Germany.
Size 1 Kg
Storage Keep in the fridge
Location Via Giovo 23 - 39049 Vipiteno (BZ)
more informations Nutritional table for 100g of smoked scamorza in slices Bayerland: Energy value: 327 kcal / 1359 kj Protein: 25.5 g Carbohydrates: 0.5 g of which Zuccheri: 0.5 g Fat: 25.5 g of which Saturi: 16.5 g Food fiber: 0 g Sodium: 1.2 g
Allergens milk
cheese typology soft pasta
average expiry date 20 days
Type of milk cow milk

Combinations

To accompany the smoked scamorza to slices Bayerland 1 kg, I suggest serving it with a pepper or red onion jam. This combination creates a contrast of sweet and spicy flavors that go perfectly with the smoked taste of cheese. In the kitchen, smoked scamorza can be used to prepare a delicious pizza with cooked ham and mushrooms, or to enrich a tomato paste with a touch of smoked flavor.

Technical Identity
average expiry date
20 days
cheese typology
soft pasta
Type of milk
cow milk
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