Belper Knolle 80gr

Belper Knolle is a Swiss cheese that looks like a sphere slightly larger in size than a golf ball. Its surface is coated with coarse ground black pepper, garlic and Himalayan salt, giving it a distinctive, rustic appearance. Its texture is firm and slightly grainy, with a thin but tough rind. In terms of taste, Belper Knolle is sharp and intense. Black pepper and garlic blend perfectly with the flavor of the cheese, creating an explosive combination that spreads in the mouth with every bite. Himalayan salt helps to further accentuate the flavor, making it even more pleasant and inviting.

More details

average expiry date

60 days

ingredients

Ingredients: raw milk, salt, garlic, rennet.

Size

80 g

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Belper Knolle 80gr

Belper Knolle 80gr Buy online

Belper Knolle is a distinctive Swiss cheese reminiscent of Belp truffles due to its spherical shape and the presence of coarsely ground black pepper, garlic and Himalayan salt that give it a unique flavor. It is made exclusively from raw cow's milk and is carefully handcrafted to ensure its high quality. Its firm texture and strong taste make it an excellent choice to accompany various dishes, from fresh bread to seasoned pasta to grilled meat or vegetable dishes.

More Information
ingredients	Ingredients: raw milk, salt, garlic, rennet.
Size	80 g
Storage	Keep in the fridge
Location	Prodotto in Italia.
more informations	Nutritional table Average values per 100g: Energy: 1592kj 381kcal Grassi: 25g of which Fati saturi 15g Carbohydrates: 0.1g of which Zuccheri 0g Protein: 34.4g Rooms: 1.2g
Allergens	milk
cheese typology	hard pasta
average expiry date	60 days
Type of milk	cow milk

Combinations

As a chef, I suggest combining Belper Knolle with a dry white wine such as Sauvignon Blanc or Pinot Grigio. This Swiss cheese has a strong and spicy flavor, so it is better to combine it with a wine that is not too sweet or fruity. As for the use in the kitchen, Belper Knolle is perfect for adding flavor to dishes such as soups, salads and sauces. You can also grate it over the pasta or risotto for an extra touch of flavor. In addition, you can use it as a main ingredient in a beef or tuna tartare for a gourmet dish.

Technical Identity

average expiry date

60 days

cheese typology

hard pasta

Type of milk

cow milk

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