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Blu di capra Igor 150g
Blu di capra Igor 150g is a blue goat's milk cheese made from goat's milk. A tasty and unique cheese, Blu di capra contains the characteristics of goat's milk and those of blue cheese.
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ingredients
Pasteurized whole Italian goat's milk, selected milk enzymes, dried sea salt, rennet of animal origin and selected moulds belonging to the genus Penicillium.
Size
150 g
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Shipping costs 50% discount for orders from 139€
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Blu di capra Igor 150g
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Goat's blue Igor 150g is a short-ripening blue cheese produced with goat's milk only. The Igor dairy produces this blue-veined cheese in Piedmont in the province of Novara. Blu di capra is a modern cheese that combines the goodness of goat's milk and the traditional aroma of blue cheese. Blu di capra 150g Igor is matured for no more than 50 days, it is a semi-soft cheese with the characteristic blue colour given by the Penicillium mould. Produced with goat's milk this is a very tasty and characteristic cheese.
| ingredients | Pasteurized whole Italian goat's milk, selected milk enzymes, dried sea salt, rennet of animal origin and selected moulds belonging to the genus Penicillium. |
|---|---|
| Size | 150 g |
| Storage | Store in the fridge, cover the cut part with a cloth. |
| Location | IGOR s.r.l. - Strada Natale Leonardi 32 - 28062 Cameri (Novara) |
| more informations | Nutritional values per 100g of product: ENERGY 359 kcal 29 g FAT SATURAL FATTY ACIDS 18.6 g CALCIUM 432 mg CARBOHYDRATES 0.46 g PROTEIN 23 g SALT 2.48 g |
| Allergens | latte |
| Milk | Caprino |
| Aging | Short |
| How it's made | Blu di Capra is produced with goat's milk and is characterized by the addition of Peniccilium and lactic ferments in the pasteurized milk of the previous evening's milking. The curd obtained thanks to the addition of calf rennet is chopped into small parts. The paste is drained and assembled to its characteristic shape. Afterwards the salting in brine takes place and the beginning of the seasoning in dedicated rooms. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
Blu di Capra is a very tasty cheese, the famous dish that accompanies it is polenta. It is also excellent as a condiment for gnocchi and pasta. To fully enjoy it, our advice is to taste it in purity with a focaccia or bread. Suggested wines: structured reds like Amarone Corte Manara or a passito at the end of a meal.
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