Blue Baffalo blue cheese 100g

Blue Baffalo blue cheese is a soft, creamy cheese made from buffalo milk. It has a strong, pungent aroma and a salty, tangy flavor with a hint of sweetness. The texture is creamy and smooth, with a slightly crumbly texture. The blue veins of mold give it a unique look and add a slight sharpness to the flavor. It is a great addition to salads, sandwiches, and cheese boards.

More details

average expiry date

30 days

ingredients

Pasteurized buffalo milk, salt, rennet, penicillium, lactic ferments. Store between +20/ +7 ° C. Average nritional values per 100g: energy 385kcal/1611k), Grassi 35g, of which sati 24g, carbohydrates 0, 7g, of which sugars 0.7g, 17g proteins, salt 1.9g.

Size

100 g

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Blue Baffalo blue cheese 100g

Blue Baffalo blue cheese 100g - Buy online

This Blue Buffalo blue cheese is a delicious soft-paste cheese made from buffalo milk and carefully crafted to bring out its unique flavor. The cheese is made using traditional methods, with the milk first being heated before being inoculated with the starter cultures. The cheese is then slowly ripened over a number of weeks, allowing the rich, earthy flavors to develop. This blue cheese is a great addition to any cheese board, boasting a creamy texture and a unique flavor that is sure to be enjoyed. With its intense blue veins, this cheese is sure to be a hit with cheese lovers everywhere.

More Information
ingredients	Pasteurized buffalo milk, salt, rennet, penicillium, lactic ferments. Store between +20/ +7 ° C. Average nritional values per 100g: energy 385kcal/1611k), Grassi 35g, of which sati 24g, carbohydrates 0, 7g, of which sugars 0.7g, 17g proteins, salt 1.9g.
Size	100 g
Location	Prodotto in Italia.
more informations	The 100g blue mustache cheese contains on average per 100g: - Energy: 1750 kJ/420 kcal - Grassi: 33.0 g - of which saturated fatty acids: 21.0 g - carbohydrates: 0.1 g - of which Zuccheri: 0.1 g - Protein: 28.0 g - rooms: 1.5 g
Allergens	Milk
cheese typology	soft paste
average expiry date	30 days
Type of milk	buffalo milk

Combinations

For a delicious pairing with Blue Buffalo blue cheese, I would suggest a light and fruity white wine such as a Sauvignon Blanc. The acidity of the wine will help to cut through the creamy and salty blue cheese, while the fruity notes will bring out the subtle sweetness of the cheese. Serve the cheese with some crusty bread and a selection of fresh fruits and vegetables for a delicious and balanced meal.

Technical Identity

average expiry date

30 days

cheese typology

soft paste

Type of milk

buffalo milk

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