Slabs F.T.B. 60 days
Branzi F.T.B. is a semi-hard cheese made from cow's milk, salt, calf's rennet and milk enzymes. Its rind is coated with preservative (E235) and coloring agent (E160B). This cheese is aged for 60 days and has a weight of 2.7Kg. Its taste is intense and aromatic, with notes of hazelnut and slight acidity. The appearance of the cheese is characterized by a hard, dark brown rind, while the paste is straw-yellow with scattered eyes. Branzi F.T.B. is a versatile cheese that can be used in many gastronomic preparations, such as paired with cured meats or in salads.
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Branzi F.T.B. 60 days price and deals online
ingredients | MILK, SALT, CALF RENNET, LACTIC FERMENTS RIND COATING: PRESERVATIVE(E235), COLORING(E160B). |
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Size | 500g | 1,2/1,3 Kg | 2,6,2,7 Kg |
Storage | Store in the refrigerator |
Location | "LATTERIA SOCIALE DI BRANZI CASEARIA SOC AGR COOP MA SAN ROCCO 41/B 24010 BRANZI (BG) " |
more informations | AVERAGE NUTRITIONAL VALUES per 100 g ENERGY kcal 385 kJ 1611 FATS 9 31 of cul SATURATED FATS 9 23 CARBOHYDRATES 9 11 of which SUGARS 9 11 PROTEINS 9 26 SALT |
Allergens | milk |
Aging | largo |
cheese typology | tough |
average expiry date | 60 days |
Type of milk | Vaccine |
Combinations
A great combination for F.T.B. Branzi cheese 2.7Kg 60 days could be with a fig or red onion jam. This cheese has an intense, tangy flavor, so adding a sweet and fruity jam can balance the flavors perfectly. You can serve it as an appetizer on toast crostini or as the main ingredient in a tasty cheese salad mixed with walnuts and dried blueberries.
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