Cecina de Leon IGP Entrepenas 1.9 Kg

Cecina de León Entrepeñas is a culinary gem, renowned for its excellence and extraordinarily rich taste. This gastronomic delicacy is proudly certified by the PGI (Protected Geographical Indication), a recognition that attests to its authenticity and high quality, admired and appreciated throughout Spain. The selection of the beef used to make Cecina de León is a meticulous process based on the best available legs. This precious meat is then subjected to a unique production process, which guarantees an absolutely perfect result, both nationally and internationally. Each piece of meat used in the production of Cecina de León carries a seal of quality guaranteed by the Cecina de León Regulatory Council. This organization is committed to the highest quality standards and strict enforcement of regulations, confirming the unrivalled quality of the product. The incomparable taste of Cecina de León is characterized by a slightly smoky note, achieved through the use of oak wood from the production area, which gives this delicious product a distinctive aroma and an enveloping woody fragrance, enriching its taste profile in a unique way. From a nutritional point of view, Cecina de León is an exceptional choice. With its low fat and high protein content, it's a healthy option recommended by leading nutritionists. Its versatility in the kitchen makes it an innovative ingredient that can be used in a wide range of dishes. For this occasion, we're offering a half-form weighing approximately 2 kg at an exceptional price. This is the perfect opportunity to enjoy the best Cecina de León at the best price! It's important to emphasize that Cecina de León is a natural, handcrafted product, far removed from industrial production. Each piece is unique, made with dedication and passion, without the use of additives or machinery. This ensures that each bite tells a unique and authentic story. The ingredients of Cecina de León PGI are meat from beef aged at least 5 years, Mediterranean salt and a natural smoking process using oak or holm oak from our beautiful forests. All the cuts used are classified as top quality by MAGRAMA. To obtain 100 g of Cecina de León a Geras, we use at least 180 g of top-quality beef. This natural product is prepared by hand and matured in the open air at an altitude of 1,200 metres above sea level, in an area declared a biosphere reserve by UNESCO. Cecina de León Entrepeñas is the quintessence of culinary art and tradition, bringing the authentic goodness of León's majestic mountains to your table.