Culatta Artigian 1.6 Kg

Culatta Artigian is a high-quality product that will delight you with its unique and authentic flavor. Weighing 1.6 kg, this artisanal culatta is ideal for lovers of fine cheeses. Made with care and craftsmanship, Culatta Artigian has an inviting appearance and a soft texture that melts in your mouth. Its intense, bold flavor, enriched with sweet and savory notes, will make every tasting an unforgettable experience. Take advantage of our online offers and get it directly to your home at an affordable price.

More details

ingredients

pork (EU), food salt, dextrose, flavorings, spices, antioxidant E300, preservatives E250, E252

Size

1.6Kg

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Culatta Artigian 1.6 Kg

Culatta Artigian 1.6 Kg - Online price and deals

The 1.6-kg Culatta Artigian is a true gastronomic gem that cannot be missed in the pantry of a fan of quality cured meats. This specialty features an intense flavor and unique aroma, thanks to the artisanal processing that ensures the utmost attention to detail. Perfect for a thin cut to be enjoyed on its own, Culatta Artigian also lends itself to enrich appetizers and main dishes, giving a delicious touch to any course. With excellent value for money, you can find it on offer online, making the purchase of this product a real bargain for those who love good food and want to surprise their guests with an unforgettable gastronomic experience.

More Information
Size	1.6Kg
Allergens	none
Location	Artigian Carni Via Calestano, 73 43035 S. Michele Gatti – Felino PR
more informations	Nutrition table Average values per 100g: Energy: 1074 kJ 257.3Kcal Fat: 15.38g of which saturated fat 7.01g Carbohydrates: 0.59g of which sugars 0.25g Protein: 29.22g Salt: 4.77g
ingredients	pork (EU), food salt, dextrose, flavorings, spices, antioxidant E300, preservatives E250, E252
Storage	store in the refrigerator, Cool and dry storage is recommended.
Aging	Short

Combinations

Culatta Artigian 1.6 Kg is a typical and high-quality product of the Italian culinary tradition. To best appreciate its flavor and texture, I recommend pairing it with a good, freshly baked rustic bread and an aged cheese, such as Parmigiano Reggiano or Pecorino. It can be used to enrich appetizers and charcuterie boards, or as the main ingredient to prepare tasty bruschetta or gourmet sandwiches. Its savory flavor and intense aroma also go well with fresh pasta dishes dressed with tomato and basil-based sauces. Also experiment with pairing it with blue cheeses or mustard-based sauces to create interesting taste contrasts. Enjoy!

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