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Classic Columbine 100g Borsari

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Borsari's 100g Colombina Classica is a delicious Easter cake made with high-quality ingredients. Naturally leavened and enriched with candied orange peel, it is perfect for a snack or a fine gift. Every bite is an explosion of flavor thanks to the juicy candied fruit.

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ingredients
CLASSIC COLOMBINA - SOURDOUGH BAKED CONFECTIONERY PRODUCT WITH FROSTING. Ingredients: WHEAT flour, frosting 22% (sugar, egg white*, rice flour, almond flour, hazelnut flour, hazelnut paste, rice starch, sunflower oil, natural flavors), candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity corrector: citric acid), BUTTER, fresh* EGGS, sugar, granulated sugar, egg yolk of fresh* EGGS, natural yeast (WHEAT flour, water), ALMOND fillets, rehydrated whole milk powder, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, cocoa butter, natural flavors, salt. May contain OTHER NUTS, SOYBEANS and SENAPE. *fARMED EGGS May contain traces of soy and other nuts.
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Classic Columbine 100g Borsari

Classic Columbine 100g Borsari online sale

The Colombina Classica 100g Borsari is an authentic specialty of the Italian confectionery tradition, ideal for those who love refined and tasty sweets. This product, combines unparalleled fluffiness with an enveloping flavor and rich aromas. Made with wheat flour and natural leavening, Colombina is enriched with candied orange peel, which gives freshness and liveliness to the palate. Its surface, covered with a crunchy icing with granulated sugar and slivered almonds, makes it even more inviting. Perfect for celebrating the holidays or for an everyday moment of sweetness, Borsari's Colombina Classica makes a gourmet gift for any occasion. Enjoy it on its own or paired with a cup of tea or coffee, and be enveloped in its incredible goodness.
More Information
Size 0.1
ingredients CLASSIC COLOMBINA - SOURDOUGH BAKED CONFECTIONERY PRODUCT WITH FROSTING. Ingredients: WHEAT flour, frosting 22% (sugar, egg white*, rice flour, almond flour, hazelnut flour, hazelnut paste, rice starch, sunflower oil, natural flavors), candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity corrector: citric acid), BUTTER, fresh* EGGS, sugar, granulated sugar, egg yolk of fresh* EGGS, natural yeast (WHEAT flour, water), ALMOND fillets, rehydrated whole milk powder, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, cocoa butter, natural flavors, salt. May contain OTHER NUTS, SOYBEANS and SENAPE. *fARMED EGGS May contain traces of soy and other nuts.
Allergens Contains: wheat, eggs, almonds, hazelnuts, milk and milk products. May contain: other nuts, soy, mustard.
Location IDB S.r.l. Industria Dolciaria Borsari | Via Cà Mignola Nuova, 1577 – Badia Polesine (RO) – 45021 | P.IVA 02681730541
more informations Energy 1728 kJ / 412 kcal, Fat 17 g, of which saturated fatty acids 8.6 g, Carbohydrates 57 g, of which sugars 35 g, Fiber 1.6 g, Protein 6.9 g, Salt 0.49 g

Combinations

Borsari's Colombina Classica 100g pairs perfectly with various beverages and accompaniments to enhance its sweetness and aromatic complexity. Earl Grey tea, with its bergamot scent, beautifully complements the citrus notes of the pastry. A classic like espresso balances the sweetness and is ideal for both breakfast and snack time. For a refined experience, try it with a passito or Moscato wine, which enhances the sweet flavors. Adding a light spread of pistachio cream creates a delicious creamy contrast, while slices of fresh fruit, such as oranges or kiwi, provide freshness and appetite. Finally, a cream cheese, such as mascarpone, can add a surprising dimension of flavor to this Easter dessert, turning every sweet moment into an unforgettable dining experience.

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