Finocchiona IGP Salumeria di Monte San Savino is a typical Tuscan cured meat with an intense and spicy flavor, characterized by the presence of fennel seeds that give it an unmistakable aroma. Made from carefully selected and cured pork, it has a soft texture and a flavor balanced between sweetness and spiciness. Perfect for appetizers, charcuterie boards and pairings with cheeses and structured red wines.
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Finocchiona IGP Salumeria di Monte San Savino 1.5 Kg
Finocchiona IGP Salumeria di Monte San Savino 1.5 Kg price and deals Online
Finocchiona IGP Salumeria di Monte San Savino is an excellence of Tuscan pork products, made according to tradition with selected pork and flavored with fennel seeds, a distinctive ingredient that gives it its characteristic fragrance and spicy taste. Its texture is soft, thanks to a curing process that allows it to maintain the right degree of moisture, enhancing the sweetness of the meat and the complexity of the aromas. Perfect to enjoy in thick or thin slices, Finocchiona is ideal for enriching platters of cured meats and cheeses, accompanied by unsalted Tuscan bread to best enhance its strong flavor. It is also excellent as an ingredient for gourmet sandwiches or as part of rustic and traditional appetizers. Thanks to its versatility, it lends itself to pairing with cheeses of various ages and full-bodied red wines for an authentic and refined gastronomic experience.
More Information
meat
pork
Size
1,5 Kg c.a
Allergens
Gluten-free and lactose-free.
Location
Salumeria di Monte San Savino s.r.l.
Viale Santa Maria delle Vertighe 2/x,
52048 Monte San Savino (AR) – Italia
more informations
Average nutritional values (per 100 g of product)
Energy
1774 Kj - 428 kcal
Fat
36 g
of which saturated fatty acids
13 g
Carbohydrates
0 g
of which sugars
0 g
Protein
26 g
Salt
5,1 g
Salame al vino barricato from Salumificio Franciacorta pairs beautifully with aged cheeses such as Grana Padano or Parmigiano Reggiano, enhancing their contrasting flavors. Perfect with homemade bread or artisanal breadsticks, it also pairs well with fruit mustards or red onion preserves, which balance its richness. For an oenological pairing, opt for a full-bodied red wine such as a Franciacorta DOCG or a Valpolicella Ripasso, capable of harmonizing with the spicy notes and aftertaste of the barrique wine present in the salami
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