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Almond Focaccia Loison 750g
Focaccia Mandorlata is an artisanal soft dough cake obtained by natural fermentation from Mother Yeast and is the result of 72 hours of patient craftsmanship. Its dough is soft and well-veined, and the surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and sugar grains.
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Shipping costs 50% discount for orders from 139€
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Focaccia Mandorlata Loison 750g delivery in 24/48 hours.
| more informations | ENERGY ENERGY ENERGY ENERGY ENERGY VALUE Per 100 g Per 80 g %RI 1507Kj 1206Kj 14% 360Kcal 288Kcal FATS FAT MATIERES GRASSES GRASA VETTEN 16g 13g 18% of which Saturates dont Acides Gras Saturés davon gesättigte Fettsäuren de los cuales Saturado waarvan verzadigde Vetzuren 9.2g 7.4g 37% CARBOHYDRATES CARBOHYDRATE GLUCIDES KOHLENHYDRATE HIDRATOS DE CARBONO KOOLHYDRATEN 47g 37g 14% of which Sugars dont Sucres davon Zucker de los cuales el Azúcar waarvan Zuikers 27g 21g 24% DIETARY FIBERS FIBRES ALIMENTAIRES BALLASTSTOFFE DIETARY FIBER VEZELS 0.96g 0.77g PROTEIN PROTEINES 6.4g 5.1g 10% SALT SEL SALZ SAL 0.60g 0.48g 8% |
|---|---|
| Size | 750g |
| Allergens | WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY CONTAIN: SOY, ALL NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY CONTAIN: SOY, NUTS. |
| Location | Loison srl SS. Pasubio, 6 36030 Costabissara (VI) – Italy |
| ingredients | Tender WHEAT flour type "0," ALMOND frosting (12%) [Sugar, Egg whites, Sunflower oil, Italian "Thunder" ALMOND (25%), Flour rice and pre-cooked WHEAT, Natural Flavorings], Sugar, Natural sourdough yeast (WHEAT), Butter (MILK), Fresh EGGS from free-range farming in Italy, Granulated sugar (6%), Egg yolk fresh from free-range farming in Italy, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin vegetable origin, Sicilian wildflower honey, Salt, Cocoa butter, Natural flavorings |
| Storage | Store in a cool, dry place |
Combinations
Loison's Focaccia Mandorlata, with its rich flavor and fluffy texture, pairs beautifully with a variety of options: try it with a sweet wine such as Moscato d'Asti or a Passito to enhance its sweetness, or with a fortified wine such as Vin Santo for a more intense pairing; for an interesting contrast, accompany it with a flavored black tea or high-quality espresso coffee. For a gourmet touch, you can pair it with fresh cheeses such as ricotta or mascarpone, or with citrus preserves or acacia honey, creating the perfect balance of sweet and savory.
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