Goose Foie gras Torchon Feyel 220g

Goose Foie gras Torchon Feyel 220g is a delicious, high-quality product ideal for lovers of fine dining. The soft texture and rich, enveloping flavor of this foie gras are the result of an artisanal tradition dating back decades of production experience. Thanks to its 220g package, it is perfect for enjoying on special occasions or to give a touch of elegance to one's meals. Buyable conveniently online, Feyel 220g Torchon Goose Foie gras is an excellent choice for those who want to enrich their table with a high-quality product at an affordable price.

More details

ingredients

fatty goose liver, salt, sugar, spices, antioxidants (sodium ascorbate), preservatives (sodium notrite).

Size

1.8 Kg

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Shipping -50%

Shipping costs 50% discount for orders from 139€

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Goose Foie gras Torchon Feyel 220g

Goose foie gras Torchon Feyel 220g - Online price and deals

The 220g Feyel Torchon Goose Foie gras is a culinary excellence not to be missed. This delicious product offers a silky texture and rich, enveloping flavor, perfect for those who love to explore new culinary nuances. Ideal for enjoying on toasted bread croutons, it can also be used to enrich refined dishes such as risotto or fresh pasta. Thanks to its torchon presentation, it keeps its authentic taste intact and stores perfectly. If you are looking for a high-quality dining experience, Feyel Goose Foie gras is for you. Take advantage of online offers to savor this exclusive product at an affordable price.

More Information
Size	1.8 Kg
Allergens	not present
Location	Maison FEYEL
more informations	Nutrition table Average values per 100g: Energy: 1962kJ 476Kcal Fat: 48g of which saturated fat 18g Carbohydrates: 2.3g of which sugars 1.6g Protein: 8.3g Salt: 1.4g
ingredients	fatty goose liver, salt, sugar, spices, antioxidants (sodium ascorbate), preservatives (sodium notrite).
Storage	store in the refrigerator, Cool and dry storage is recommended.
Aging	medium-aged

Combinations

Torchon Feyel goose foie gras lends itself perfectly to pairing with a sweet wine such as Sauternes or a Gewürztraminer. In the kitchen, you can serve it simply on a slice of toast with a pinch of salt and pepper, or accompanied by a fruit compote such as cooked apples, figs or plums. You can also use it to make a delicious terrine or add it to pasta dishes such as tortellini or ravioli.

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