Nduja - Azienda San Vincenzo

Nduja sausage online at special prices. Discover the Calabrian nduja sausageon on foodexplore.com. Nduja is a typical Calabrian sausage made with pork and chilli. The nduja has the characteristic of being spreadable, in fact it is excellent consumed on hot bread or as a base for many sauces and meat sauce. The most famous area where nduja is produced is Spilinga, it is here that it is born. The base of anduja is the chili that makes it unique and above all very spicy. Foodexplore offers the best nduja online at special prices. Discover the Calabrian sausages. Here is where to buy nduja sausage.
San Vincenzo's company is located on the mountains of the Sila (Calabria) where Vincenzo, the expert salumiere, started to produce some of the most famous cured meat of Calabria long time ago. After his son became part of the company, the company became one of the best Salumificio of the entire Calabria. During the years, the company has kept producing the Calabria cured meat following the ancient recipes.