Alta Badia Cheese 2.3 Kg

The 2.3 kg Alta Badia cheese is a true dairy masterpiece that enchants both the eyes and the palate. With a generous and compact shape, it has a natural golden-colored rind that gives it a rustic and inviting appearance. Its creamy and firm texture gently melts in the mouth, giving a pleasantly soft sensation. The taste of this cheese is balanced and harmonious, with sweet and slightly spicy notes that blend perfectly. Its rich and intense flavor is enriched by a light nutty note, which gives a touch of refinement and persistence to the palate. The 2.3 kg Alta Badia cheese is a true triumph of flavors, perfect to enrich any table and satisfy the most demanding palates.

More details

ingredients

MILK, milk enzymes, rennet and salt

Size

2.5Kg

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Alta Badia Cheese 2.3 Kg

Alta Badia cheese 2.3 kg - Price and deals online

The 2.3 kg Alta Badia Cheese is a true gastronomic masterpiece that cannot be missed in your kitchen! This cheese, available online at an affordable price, is a real treat for the palate. Its special features are found in its creamy texture and strong taste, which blend perfectly with any dish. Whether you grate it on your favorite pastas, melt it on a tasty pizza or simply enjoy it on its own, Alta Badia Cheese is always a winning choice. Thanks to its versatility, it lends itself to multiple uses in the kitchen, offering an irresistible touch of flavor to any dish. What's more, thanks to the online purchase option, you can receive this superior cheese in the comfort of your own home, taking advantage of any offers and saving valuable time. Don't give up this delicacy and make your dishes even more special with Alta Badia Cheese!

More Information
ingredients	MILK, milk enzymes, rennet and salt
Size	2.5Kg
Storage	store in the refrigerator
Location	Mila LATTE MONTAGNA ALTO ADIGE Soc. Agr. Coop. Via Innsbruck 43 39100 - Bolzano BZ, Italia
more informations	Average nutritional values per 100 g/ml 100 ml Energy 1626 kJ / 392 kcal Fat 32 g of which saturated fatty acids 23 g of which lactose <0.1 g Protein 26 g Salt 1.8 g
Allergens	milk
Aging	long-ripened
cheese typology	duro
Type of milk	latte vaccino

Combinations

For the 2.3 kg Alta Badia Cheese, I recommend pairing it with acacia honey or fig jam to enhance its strong, aromatic flavor. You can use it grated over fresh homemade pasta such as dumplings or to make a tasty fondue to serve with toasted bread. Also try melting it over hot polenta or cutting it into cubes and adding it into mixed salads for an extra touch of flavor. This cheese also lends itself well to being enjoyed on its own, accompanied by a good red wine or craft beer. Enjoy!

Technical Identity

cheese typology

duro

Type of milk

latte vaccino

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