Goat Robiolina 100g

Robiolina di Capra is a fresh cheese made from goat's milk. It has a soft and creamy texture, with a delicate and slightly acidic flavor. It is a very versatile cheese, perfect for enjoying on its own or used in many culinary preparations. It is made using rennet, which helps to coagulate the milk and give the cheese its unique texture. Salt is added to regulate the flavor and impart greater savoriness to the product. Finally, the preservative potassium sorbate is used to ensure a longer shelf life and freshness. In summary, Goat's Robiolina is a fresh, soft, creamy cheese with a mild, slightly acidic flavor made from goat's milk and rennet, with the addition of salt and a preservative to ensure its preservation.