Kamut flour 1 kg

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Kamut flour is a type of ancient grain flour that is known for its nutty and buttery flavor. It is typically sold in a 1 kg bag and has a fine, powdery texture. The flour is made from the Kamut wheat grain, which is larger than modern wheat and has a distinctive elongated shape. When baked, Kamut flour produces a dense and chewy texture that is perfect for breads, pastries, and other baked goods. Its unique flavor and texture make it a popular choice among bakers and chefs who are looking for a high-quality, nutritious alternative to traditional wheat flour. Overall, Kamut flour is a versatile and delicious ingredient that adds depth and complexity to any dish.

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ingredients

Bio -Kamut -Quality flour

Size

1 Kg

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Kamut flour 1 kg

Kamut flour 1 kg Buy online

Kamut flour is a type of ancient grain flour that is gaining popularity in the culinary world due to its numerous health benefits. This flour is made from the Kamut wheat grain, which is an ancient relative of modern wheat. The main advantage of Kamut flour is that it is high in protein, fiber, and essential nutrients such as magnesium, zinc, and selenium. It is also low in gluten, making it a great alternative for those with gluten sensitivities. In the kitchen, Kamut flour can be used in a variety of ways. It is perfect for making bread, pasta, and baked goods such as cakes and cookies. Its nutty and buttery flavor adds a unique taste to any dish. Kamut flour can also be used as a thickener for soups and sauces. The main characteristic of Kamut flour is its versatility. It can be used in both sweet and savory dishes, making it a great addition to any pantry. Its nutritional value and low gluten content make it a healthier alternative to traditional wheat flour. Overall, Kamut flour is a great choice for those looking to add variety and nutrition to their diet.

More Information
Size	1 Kg
Storage	Stay in a cold and dry place
more informations	Average values per 100 g of product Energy 1458 KJ / 344 kcal Fat 1.7 g -Um 0.4 g saturated Carbohydrates 67 g -Which sugar 1.6 g Fiber 4.3 g Proteins 13 g Salt 0 g
Allergens	Allergens contains gluten
Location	Arco STABILIMENTO DI PRODUZIONE via Casamassima 58 , 70010 Valenzano BA
ingredients	Bio -Kamut -Quality flour

Combinations

Kamut flour is a nutritious and versatile ingredient that can be used in a variety of dishes. For an effective and typical combination, I would suggest using Kamut flour to make homemade pasta. To do this, mix the Kamut flour with eggs and a pinch of salt until a dough forms. Knead the dough for a few minutes, then let it rest for at least 30 minutes. Roll out the dough and cut it into your desired shape. Serve the pasta with a simple tomato sauce or olive oil and garlic. Kamut flour can also be used to make bread, muffins, and other baked goods. It has a nutty flavor and a slightly chewy texture, making it a great addition to many recipes. When using Kamut flour in the kitchen, be sure to measure it carefully and follow the recipe instructions closely for best results.

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