Spaghetti di Gragnano IGP Amadio 500g

Amadio's Spaghetti di Gragnano IGP is a high-quality product, characterized by a perfect exterior and a unique, unmistakable taste. The pasta is made from the highest quality durum wheat semolina, processed with care and attention to ensure perfect texture and uniform cooking. The result is a pasta with a golden color and a rough surface, ideal for better retaining sauces and enhancing every dish. The flavor is intense and strong, with notes of wheat and a slightly bitter aftertaste that makes this pasta a unique taste experience. Perfect for preparing traditional pasta dishes or experimenting with new recipes, Spaghetti di Gragnano IGP Amadio is a product of excellence that cannot be missed in the pantry of every pasta lover.

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Spaghetti di Gragnano IGP Amadio 500g

Spaghetti di Gragnano IGP Amadio- price and deals Online

Spaghetti di Gragnano IGP Amadio is a high quality product, typical of the Italian gastronomic tradition. This pasta is made exclusively with high quality durum wheat semolina, spring water and bronze drawn, following the ancient artisan techniques of Gragnano, a small town in Campania famous for producing high quality pasta. Thanks to its bronze drawing, the pasta acquires a porosity that allows it to better retain the sauce, ensuring a unique taste experience. Amadio's IGP Gragnano spaghetti are also IGP (Protected Geographical Indication) certified, which means they are produced exclusively in the Gragnano area, following strict standards of quality and tradition. This pasta is perfect for preparing fresh and tasty pasta dishes, such as classic spaghetti with tomato sauce or clams. In addition, thanks to its high quality, Amadio's IGP Gragnano spaghetti is also an excellent choice for those looking for high quality and genuine pasta.

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Size	1
Allergens	Wheat (Reg EU1169/11 Annex II). The protein component, particularly gluten, could cause allergic reactions in hypersensitive people (celiacs)
Location	Pastificio Gentile in Via Castello n 12

Combinations

Spaghetti di Gragnano IGP Amadio 500g is a high-quality type of pasta with a texture perfect for pairing with creamy or tomato-based sauces. An ideal pairing might be with a clam sauce, prepared with garlic, oil and parsley, or with a fresh tomato and basil sauce. To prepare a dish of linguine with clam sauce, simply open the clams in a pan with garlic and oil, add a little white wine and let it evaporate, then add the tomato sauce and cook for a few minutes. Add the spaghetti to the sauce and mix well, serve with a sprinkling of fresh parsley. For a tomato spaghetti dish, on the other hand, simply cook fresh tomato sauce with garlic and oil, add fresh basil and cook for a few minutes. Add the spaghetti to the sauce and mix well, serve with a sprinkling of grated Parmesan cheese.

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