Montegrappa egg pasta n°5 500g

Montegrappa Uovo N.5 tagliatelle are a high-quality product, made with selected ingredients and the addition of fresh eggs. Their texture is soft and al dente, perfect for pairing with a wide variety of sauces and spices. The taste of this pasta is delicate and rich, with a slightly sweet aroma and a hint of saltiness. Thanks to the use of fresh eggs, the pasta's flavor is intense and authentic, making each bite a unique taste experience. Their texture blends harmoniously with sauces, enhancing the aromas and nuances of prepared dishes. Montegrappa Uovo N.5 tagliatelle are an excellent choice for anyone looking for a quality product, characterized by its authentic taste and perfect texture.

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ingredients

Durum wheat semolina, eggs (20%)

Size

500 g

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Montegrappa egg pasta n°5 500g

Montegrappa egg pasta n°5 500g Buy Online

Tagliatelle Montegrappa Uovo N.5 500g is a top-quality pasta with a soft, light consistency. Made from fresh eggs, these tagliatelle have a soft texture and a rich taste. Thanks to their wide, flat shape, they absorb sauce perfectly, creating a unique taste experience. Montegrappa Uovo N.5 tagliatelle are ideal for traditional pasta dishes such as ragù, carbonara or bolognese, but can also be enhanced with lighter vegetable or seafood sauces. Thanks to their perfect consistency, these pastas cook in just a few minutes, making them ideal for quick and tasty preparation. Whether you're a passionate cook or just a pasta lover, Tagliatelle Montegrappa Uovo N.5 500g are an excellent choice for preparing delicious, authentic dishes.

More Information
Size	500 g
ingredients	Durum wheat semolina, eggs (20%)
more informations	Average nutritional information per 100g Energy1550 kJ 366 calories Fats Including saturated fatty acids 3.4 g 1.0g carbohydrates Including sugar 69.0 g 3.0g Fiber 2.7g Protein 13.5 g Salt0.08 g
Allergens	wheat, egg. Contains gluten.
Location	Pasta Montegrappa - Via Bonagge, 26, 36065 Mussolente (VI)

Combinations

Montegrappa Uovo N.5 tagliatelle could be accompanied by a creamy truffle sauce. The soft, velvety texture of the tagliatelle would blend perfectly with the intense, earthy flavor of the truffle. To prepare the sauce, melt butter and garlic, add crème fraîche and a generous amount of grated truffles. With this delicious sauce, you can dress the tagliatelle al dente and complete the dish with grated Parmesan and a few leaves of fresh parsley. A combination that will satisfy even the most demanding palates and make this meal an unforgettable taste experience.

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