Lovison Musetto 500g

Musetto Lovison is a typical cured meat from the Veneto region, particularly appreciated for its unique flavor and rich aroma. Made from high-quality pork, musetto is slow cooked and then finely minced, giving the product a soft and velvety texture. The taste of Lovison Musetto is firm and full, with sweet and enveloping notes that perfectly match the characteristic aroma of pork. Thanks to the artisan care in its preparation and the careful selection of raw materials, this cured meat is distinguished by its goodness and genuineness. Ideal to enjoy as an appetizer or as an ingredient for traditional recipes, Musetto Lovison 500g is perfect for those who love the authentic and refined flavors of traditional Italian cuisine.

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ingredients

Pork - Spices: Coriander, Nutmeg, Cloves, Pepper

Size

500g

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Lovison Musetto 500g

Musetto Lovison 500g - price and deals online

Lovison "Musetto" is a delicious year-round sausage made with care and passion. Following Friulian tradition, the processing involves the use of cheek, tongue, shank, rind and musetto, enriched with cinnamon, coriander, nutmeg, cloves and pepper according to a recipe handed down through generations. After curing for about 7 days, Musetto is cooked for 3 hours, without pitting or salting, making it the ideal companion to polenta. With its coarse grain, stickiness, and sweet, spicy flavor, this sausage is also loved by famous Italian chefs, such as Cracco, who use it in exclusive recipes. With few preservatives, the main ingredients include pork, salt, pepper, natural flavorings, coriander, nutmeg, and cloves. A real treat for gourmet palates. - Cooking time: 3.30 hours

More Information
meat	Swine
Size	500g
Location	Salumificio A.Lovison S.r.l. - via Ugo Foscolo 18 33097 Spilimbergo PN ITALIA
ingredients	Pork - Spices: Coriander, Nutmeg, Cloves, Pepper
Storage	Conservare in frigorifero
Aging	Short
Salami type	insaccato
Type of meat	suino
Average expiry date	50 giorni

Combinations

Musetto Lovison 500g is a typical cured meat from the Veneto region with a strong and intense flavor. For an effective pairing, I recommend serving it with freshly baked bread and a selection of aged cheeses, such as pecorino or parmigiano reggiano. This combination will allow you to fully appreciate the rich flavors of musetto, contrasting its softness with the crunchy texture of the bread and the aromatic complexity of the cheeses. Ideal to enjoy at an outdoor picnic or as an appetizer at a convivial lunch with friends and family. Enjoy!

Technical Identity

Average expiry date

50 giorni

Salami type

insaccato

Type of meat

suino

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