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Supramonte pecorino cheese aged over 60 days Sepi 3Kg

€92.61
You can earn 92 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Supramonte Pecorino aged over 60 days is a traditional sheep's milk cheese from Sardinia, renowned for its quality and unique flavor. This cheese is made from high-quality sheep's milk and is aged for more than 60 days, which gives it an intense and complex flavor. Supramonte Pecorino has a compact, straw-yellow paste, enriched with irregular eye formations due to the aging process. Its flavor is strong and persistent, with aromatic notes that recall the land and pasture of the Sardinian mountains. Its texture is buttery and slightly grainy, making each bite a true sensory experience. This cheese is perfect to enjoy on its own, perhaps accompanied by a good glass of full-bodied red wine, or it can be used to enrich Mediterranean dishes such as salads, pastas or appetizers. Pecorino Supramonte is a cheese that conquers with its intense flavor and its history rooted in Sardinian tradition, giving an authentic and unforgettable gastronomic experience.

More details
ingredients
Pasteurized whole sheep's milk Salt Rennet
Size
3 Kg

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Supramonte pecorino cheese aged over 60 days Sepi 3Kg

Supramonte pecorino cheese aged over 60 days 3Kg price and deals Online

Supramonte Pecorino aged more than 60 days is a delicious and sought-after cheese that stands out for its intensity of flavor and its firm but crumbly texture. Made from sheep's milk from the Supramonte area of Sardinia, this cheese has a natural rind that encloses a heart with an intense and persistent aroma. Its aromatic notes are complex and enveloping, with nuances of field grasses and hay. The peculiarities of this Pecorino lie in its artisanal processing and long aging, which give the cheese a unique complexity of flavors. Ideal to be enjoyed on its own, perhaps accompanied by a good full-bodied red wine, Pecorino Supramonte is also suitable for the preparation of gourmet dishes, such as refined appetizers, condiments for savory first courses or to enrich a high quality cheese board. A product that embodies all the tradition and gastronomic excellence of Sardinia, capable of conquering the most refined and demanding palates.
More Information
ingredients Pasteurized whole sheep's milk Salt Rennet
Size 3 Kg
Location Sepi formaggi - S.S. 131 Km 76-100, 09094 Marrubiu (OR).
Allergens milk
Milk Made from sheep's milk from Sardinian farms

Combinations

To accompany Supramonte Pecorino aged over 60 days, I recommend pairing it with a good chestnut honey and walnuts. The intense and slightly spicy flavor of this cheese blends perfectly with the sweetness of the honey and the crunch of the walnuts, creating a balanced and satisfying mix of flavors. This combination is perfect for a rich and tasty appetizer, ideal to enjoy with a good full-bodied red wine. Enjoy!

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