Pizzoccheri della Valtellina IGP Moro

Pizzoccheri della Valtellina IGP Moro are a typical product of Valtellina prepared with durum wheat semolina and buckwheat flour and a very characteristic taste typical of these areas.

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ingredients

Durum wheat semolina, whole wheat buckwheat flour (20%), durum wheat semolina, water.

Size

500g | 10Kg

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Pizzoccheri della Valtellina IGP Moro

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ThePizzoccheri della Valtellina IGP Moro are the typical pasta format of Valtellina, produced with the use of buckwheat flour that strongly characterizes its flavor profile. The Pizzoccheri della Valtellina IGP Moro are the key ingredient in the preparation of Pizzocheri alla Valtellinese, prepared with vegetables, cheeses such as Casera and Bitto, and mountain butter.

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Size	500g \| 10Kg
ingredients	Durum wheat semolina, whole wheat buckwheat flour (20%), durum wheat semolina, water.
more informations	Values per 100g of product Energy value 1468 KJ 347 Kcal Fats 2.1 g of which saturated 0.5 g Carbohydrates 67 g of which Sugars 3.6 g Fibers 6.6 g Protein 12 g Salt 0.01 g
Location	U.L. Pastificio di Chiavenna Via Nazionale, 4 • 23020 Prata Camportaccio (SO) ITALIA

Combinations

Pizzoccheri della Valtellina IGP Moro is a product that is combined with mountain butter, Bitto DOP, Casera DOP, potatoes, Savoy cabbage and Parmesan cheese to make the famous dish Pizzoccheri alla Valtellinese.

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