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Porchetta is a typical product of the Lazio and central Italian regions, which is also well known abroad. This food is made from pork roasted in the oven and sliced like a salami. The history of porchetta is almost a thousand years old and the sources for reconstructing its origins are uncertain. The most famous product bearing the PGI mark is porchetta di Ariccia, but there are several similar products of good quality.
2022-06-16 13:57:00
Porchetta from mountain Senfter
The porchetta from mountain is produced with selected pigs, salt and herbs, a long cooking makes the porchetta mountain Senfter soft and tasty, excellent accompanied by a wine with a light structure.
More details
ingredients
Carne di suino, sale, fecola di patate, destrosio, piante aromatiche, aromi, spezie
Size
4.5 kg ca
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Porchetta from mountain Senfter
Porchetta from Mountain Senfter online sales, delivery in 24/48 hours.
The Senfter mountain Porchetta pig is produced with pork, flavored and salted. La porchetta from mountain is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices. A quality product, porchetta is baked in the oven for several hours. Tender and juicy mountain porchetta is excellent cut and tasted both hot and cold.
| ingredients | Carne di suino, sale, fecola di patate, destrosio, piante aromatiche, aromi, spezie |
|---|---|
| more informations | Parametro U.M. Valore medio per 100g VALORE ENERGETICO: kJ 1.004 kcal 242 GRASSI g/100g 20,0 DI CUI ACIDI GRASSI SATURI g/100g 8,0 CARBOIDRATI g/100g 1,5 DI CUI ZUCCHERI g/100g 1,5 PROTEINE g/100g 14,0 SALE g/100g 2,4 |
| Allergens | Il prodotto non contiene allergeni. |
| meat | suino |
| Size | 4.5 kg ca |
| Location | San Candido BZ |
| How it's made | The pork is cooked whole in the oven with salt spices. Once cooked, it is cut and put under vacuum. |
| Storage | To be stored in the fridge. |
| Aging | Fresh |
Combinations
Senfter porchetta is excellent both hot and cold, excellent with raw vegetables and not well structured red wines. Excellent with Cerasuolo d'Abruzzo.
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