Robiola Bosina Caseificio Alta Langa 250 g

Robiola Bosina from the Caseificio Alta Langa is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. Both sheep's milk and cow's milk are used for the production of this cheese. Considered a semi-mature cheese, it has a soft and moist paste, and as it matures (more than 10 days) it has a wonderful smell. With its unmistakable square shape and strong aromas, it is delicate on the palate, but also savoury and tasty; its creamy core reveals pleasant butter and hay aromas, while the slight flowering of its tender rind imparts sensations of undergrowth.