Salami with deer Bernardini Gastone 500g

Salami with deer Bernardini Gastone 500g is a delicious and visually appealing cured meat. The salami has a rich, gamey flavor that is enhanced by the addition of deer meat. The texture is firm and slightly chewy, with a smooth and even consistency throughout. The exterior of the salami is coated in a thin layer of white mold, which adds to its rustic appearance. The meat is marbled with fat, which gives it a juicy and succulent mouthfeel. Overall, Salami with deer Bernardini Gastone 500g is a flavorful and satisfying addition to any charcuterie board or meat platter.

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ingredients

60%deer meat, 36%pork meat, salt, sugars (steed, sucrose), spices, aromas. Antioxidant: E 301, preservative: E250.

Size

500 g

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Salami with deer Bernardini Gastone 500g

Salami with deer Bernardini Gastone 500g Buy Online

Salami with deer Bernardini Gastone 500g is a remarkable product with a rich history that dates back to the Middle Ages. This type of salami is made with carefully selected deer meat, which is then mixed with spices and cured for several weeks. The result is a delicious and flavorful product that is perfect for any occasion. The Bernardini Gastone brand has been producing high-quality cured meats for over 50 years and is known for its commitment to using only the finest ingredients. Salami with deer is a unique product that offers a unique taste experience. Its texture is firm and slightly chewy, and its flavor is bold and gamey. It pairs well with a variety of cheeses and wines, making it a popular choice for charcuterie boards and antipasto platters. As an expert in meat and gastronomy, I can say that Salami with deer Bernardini Gastone 500g is a must-try for anyone who appreciates high-quality cured meats.

More Information
meat	deer and pig
Size	500 g
Location	BERNARDINI GASTONE srl 56040 Cenaia Crespina (Pisa) Italia - via Lavoria, 83/85
ingredients	60%deer meat, 36%pork meat, salt, sugars (steed, sucrose), spices, aromas. Antioxidant: E 301, preservative: E250.
Salami type	salame
Type of meat	cervo
Average expiry date	5 mesi

Combinations

As a chef, I would suggest pairing the Salami with a full-bodied red wine such as a Chianti Classico Riserva or a Barolo. The earthy and gamey flavors of the deer Bernardini Gastone Salami would be complemented by the tannins and fruitiness of the wine. Additionally, a side of crusty bread and a selection of hard cheeses such as Parmigiano-Reggiano or Pecorino Romano would complete the perfect charcuterie board.

Technical Identity

Average expiry date

5 mesi

Salami type

salame

Type of meat

cervo

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