Salame Felino IGP Umberto Boschi 900g

Umberto Boschi's Salame Felino IGP is an excellence of the Italian charcuterie tradition, recognized with the prestigious IGP mark attesting to its origin and quality. This salami is made by scrupulously following ancient artisan recipes, using only high-quality pork, finely minced and flavored with a blend of selected spices. Salame Felino IGP is distinguished by its delicate and harmonious taste, characterized by the right combination of sweetness and savoriness. Its texture is soft and succulent, while the intense and aromatic flavor is fully released with each slice. Perfect to enjoy on its own as an appetizer, in a charcuterie board, or as the main ingredient in tasty traditional Italian recipes. Packaged in a handy 900g format, Umberto Boschi's Salame Felino IGP is ideal for those who love to savor the true charcuterie tradition of Emilia with a product of the highest quality. Enjoy!

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Size

900g ca

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Salame Felino IGP Umberto Boschi 900g

Umberto Boschi Salame Felino IGP 900g - price and deals online

Umberto Boschi's Salame Felino IGP is a delicious, high-quality product, recognized with the Protected Geographical Indication attesting to its authenticity and tradition. Packaged in a generous 900g format, this salami is distinguished by its intense and enveloping flavor, obtained thanks to the use of prime pork meats and a skillful blend of spices. Its main characteristics include a soft and compact texture, with just the right percentage of fat that makes it succulent to the palate. Perfect to enjoy as an appetizer, Umberto Boschi's Salame Felino also lends itself to be used to enrich salads, sandwiches or charcuterie boards, giving a touch of authentic Italian flavor to any dish. A product that will satisfy the most demanding palates and stand out for its quality on any occasion.

More Information
Size	900g ca
Location	Prodotto in Italia.
How it's made	The preparation of Salame Felino IGP involves grinding the meat to a medium grain, combined exclusively with sea salt and black peppercorns. For this purpose, the rare "bench mince," a unique cut found in the animal's under shoulder, is used, of which just over 1 kg per specimen is obtained. In the production process of Salame Felino IGP, the addition of fat is avoided; instead, during the hand trimming stage, it is carefully removed. Despite being a charcuterie product, the salami is remarkably lean and is among the healthiest on the market. It is preferred to use only selected pork cuts for Parma ham, avoiding foreign or lower quality meats. Such care ensures the high quality of the final product. After mixing the meat with spices, Salame Felino IGP is stuffed into all-natural pork casing (known as "gentile" or "culare") and hand-tied with natural fiber twine. It then undergoes a slow curing process in traditional environments.
Storage	Store in the refrigerator

Combinations

To best accompany Umberto Boschi's Salame Felino IGP, I recommend pairing it with hard cheeses such as Parmigiano Reggiano or Pecorino Toscano. These cheeses perfectly contrast the savoriness and texture of the salami, creating a delicious balance of flavors. In addition, you can complete the combination with mixed olives and a good rustic bread, which will further enhance the intense and aromatic taste of Salame Felino IGP. This combination is sure to be appreciated by your customers and make the dining experience even more memorable. Have a great time with your e-commerce product sheet!

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