Tassel hyacinth (wild onions) Quarto dei greci
Tassel hyacinth by Quarto dei Greci is a typical product of Molise and Puglia regions, once cooked with vinegar and wine they're are preserved in oil. Authentic and bitter taste of Tassel hyacinth is excellent accompanied by a slice of meat.
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Buy Online tassel hyacinth: Taste tassel hyacinth by Quarto dei Greci.
Tassel hyacinth in oil is a typical Apulia, Molise and Basilicata product. Tassel hyacinth is similar to the onion bulbs, which are rich in minerals and vitamins, are collected and drained, cooked and then be put in oil. Tassel hyacinth are cooked with vinegar and wine are kept it in oil. They're a traditional local product with a strong bitter taste, excellent when eaten accompanied by a steak or as an aperitif. Tassel hyacinth have many beneficial properties: they are rich in iron, potassium and calcium, they also have a high diuretic properties. Quarto dei Greci produces Tassel hyacinth using the original recipe from Molise, they use all the ingredients produced in their own estate in the maximum respect for the environment.
How it's made | Tassel hyacinth is the bulb of the plant that grows 20 cm below the ground level. These are collected once ripe, cut and left in water to make them bleed, then they are cooked with vinegar and wine. When they're cold they're are put in jar with extra virgin olive oil and sterilized. |
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Size | 280 g |
Location | Prodotto in Italia |
Storage | Store in a cool and dry place. |
ingredients | Tassel hyacinth, extra virgin olive oil, wine vinegar, wine, lemon juice, salt. |
Combinations
Tassel hyacinths is a vegetable with a slightly bitter flavor, great with tasty meats such as lamb and goat or tase them pure with the homemade bread.
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