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Boscaiola sauce with Piennolo tomato DOP
Boscaiola sauce is ready to be used made with Piennolo del Vesuvio cherry tomatoes DOP, porcini mushrooms and champignon. Excellent for making quick and tasty pasta dishes.
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ingredients
Tomato passata Piennolo del Vesuvio D.O.P. 93.3%, 5.2% extra virgin olive oil, Porcini mushrooms, champignon mushrooms and salt.
Size
300 g
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Boscaiola sauce with Piennolo tomato DOP
Buy Online Boscaiola sauce with Piennolo tomato DOP Sapori Vesuviani.
The Boscaiola sauce is easy to use, excellent in pasta dishes and bruschetta. The base of this sauce is the famous Piennolo del Vesuvio cherry tomato DOP, picked when perfectly ripened and then turned into this amazing sauce with porcini mushrooms and champignon. The Piennolo cherry tomato is Slow Food certified product; these tomatoes are picked and then left to fully ripen while hanging in bunches from walls or beams in a dry place. The 'fresh' tomato can be consumed for almost an entire year thanks to its thick skin.
| How it's made | The Boscaiola sauce is made with the Piennolo del Vesuvio tomatoes, picked when perfectly ripened. They're then washed, blanched and centrifuged with specific machines. The result is a special sauce: sweet, tasty, with a good acidity. The pureed tomatoes are then enriched with porcini mushrooms ad champignon to increase the taste and especially the sweetness of this amazing sauce. Once cooked, the sauce is pasteurized in order to make the product sterile and also to guarantee its freshness during its shelf-life. |
|---|---|
| Size | 300 g |
| Location | Prodotto in Italia |
| Storage | Once opened, to be consumed within 3 days |
| ingredients | Tomato passata Piennolo del Vesuvio D.O.P. 93.3%, 5.2% extra virgin olive oil, Porcini mushrooms, champignon mushrooms and salt. |
Combinations
Boscaiola sauce with pèorcini mushrooms and champignon is perfect to season and flavour all types of pasta dishes. Excellent with pasta shapes that can better absorb seasoning like penne rigate.
Recensioni
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