Porchetta is a typical product of the Lazio and central Italian regions, which is also well known abroad. This food is made from pork roasted in the oven and sliced like a salami. The history of porchetta is almost a thousand years old and the sources for reconstructing its origins are uncertain. The most famous product bearing the PGI mark is porchetta di Ariccia, but there are several similar products of good quality.
2022-06-16 13:57:00
Porchetta di Ariccia IGP Leopardi 4,5Kg
Porchetta di Ariccia IGP Leopardi 4,5Kg is a typical product with a characteristic flavour, savoury and with notes of rosemary, pepper and garlic. The meat of the Leopardi 4,5Kg Ariccia Porchetta IGP is soft and the rind is crispy with a colour that tends to brown.
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ingredients
Meat product: Cooked salted pork meat. Pork meat of EU origin, salt, pepper, garlic, rosemary.
Size
4.5Kg ca
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Porchetta di Ariccia IGP Leopardi 4,5Kg
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Porchetta di Ariccia IGP Leopardi 4,5Kgis a typical product of Lazio, Ariccia is a town near Rome that boasts a thousand-year tradition in the processing of pork for the production of Porchetta di Ariccia IGP. For the artisanal production of the Porchetta di Ariccia IGP Leopardi 4,5Kg, pigs weighing up to 100Kg are selected, boned and cleaned properly, the meat is seasoned with rosemary, pepper, salt and garlic to give it its characteristic aroma. The meat is seasoned with rosemary, pepper, salt and garlic to give it its characteristic aroma. Then the Porchetta di Ariccia IGP Leopardi is sewn and tied according to tradition before being cooked in stainless steel ovens with containment tanks to collect the fat that melts during the cooking process. Porchetta di Ariccia IGP Leopardi 5Kg is sold vacuum-packed.
ingredients | Meat product: Cooked salted pork meat. Pork meat of EU origin, salt, pepper, garlic, rosemary. |
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more informations | Nutritional table Nutrition declaration Per 100 g of product % AR/VNR 100 g Energy 1650,38 Kj 394,56 kcal 20 Fats 32,04 g 46 %. Of which saturated fatty acids 14,62 g 73 %. Carbohydrates 1.29 g Of which sugars 0,90 g 1 %. Fibre 0,55 g 2 %. Protein 25.13 g 50 %. Salt 3,05 g 51 Reference intake for an average adult (8400Kj/2000 kcal) |
meat | Carne di suino di origine U.E. |
Size | 4.5Kg ca |
Location | Porchetta Leopardi Via Longarina, 18, 00072 Ariccia RM |
How it's made | The pork is cooked whole in the oven with salt spices. Once cooked, it is cut and put under vacuum. |
Storage | To be stored in the fridge. |
Aging | Fresh |
Combinations
Senfter porchetta is excellent both hot and cold, excellent with raw vegetables and not well structured red wines. Excellent with Cerasuolo d'Abruzzo.
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