Castellucciana soup 500gr.
The Castellucciana soup produced by the Sentieri del Lupo farm is made with Castelluccio lentils, spelt, barley, broken chickpeas, broken roveja and peeled lentils. Excellent soup rich in cereals and legumes. This soup is rich in vitamins and minerals Excellent for a complete meal. Does not need to be soaked before consumption. Excellent with croutons and tomatoes.
More details
ingredients
Spelt, lentil, broken roveja, barley, broken chickpeas, peeled lentil
Size
500g
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Castellucciana soup 500gr.
Castellucciana Soup 500gr produced by Sentieri del Lupo farm
The Castellucciana soup produced by the Sentieri del Lupo farm is made with many legumes and cereals such as: Castelluccio lentils, spelt, barley, broken chickpeas, broken roveja and peeled lentils. It 's great for people who love soup with cereals and legumes All legumes are produced in Castelluccio in Umbria, the Zuppa Balocchi is a real source of energy, minerals and vitamins. It's a quick and easy soup, it doesn't need to be soaked.
Size | 500g |
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Location | Azienda Agricola Il Sentiero del Lupo - via delle fate, 21 - 06046 CASTELLUCCIO DI NORCIA (PG) |
ingredients | Spelt, lentil, broken roveja, barley, broken chickpeas, peeled lentil |
more informations | VALORI NUTRIZIONALI PER 100 g. DI PRODOTTO PROTEINE 11 g. ZUPPA CASTELLUCCIANA 19 g. SALE 37,5 g. KCAL - KJ GRASSI 359 - 1502 GRASSI SATURI 2,30 g. CARBOIDRATI 0,33 g. ZUCCHERI 60 g. FIBRE ALIMENTARI 2,40 |
Allergens | - |
Storage | Store in a cool and dry place, product subject to weight loss. |
Combinations
Great soup full of legumes. To accompany with a good red wine
Recensioni
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