Loading...

Occelli in foglie di Castagno

As low as €55.00
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Occelli cheese in chestnut leaves is a hard cheese made from cow's milk and goat's milk, has a brownish yellow color with, the smell is intense and marked but never intrusive with an unmistakable and full taste.

More details
ingredients
LATTE di Pecora 49,3% (origine del latte: Italia), LATTE di Vacca 49,3% (origine del latte: Italia), sale (marino) e caglio (animale di vitello) ricoperto in superficie da foglie di castagno (non edibili) Sheep's MILK 49,3% (Milk origin: Italy), Cow's MILK 49,3% (Milk origin: Italy), Sea Salt, Animal Rennet (Calf), covered in Chestnut Leaves (not edible)
Size
600/700g 1,3 Kg

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Occelli in foglie di Castagno

Buy Online Cusiè Cheese Occelli Gran Riserva in chestnut leaves, delivery in 48/72 hours.

Occelli in chestnut leaves is a cheese made from cow's and goat's milk that freely graze and is seasoned for about a year and a half before being sold. Occelli in chestnut leaves is a Cusiè type cheese produced in Valcasotto in the province of Cuneo. The peculiarity of this Reserva by Beppino Occelli is the maturation of the forms in chestnut leaves that give off an unmistakable taste and aroma that is perfectly recognizable to the taste, truly an exceptional product. The seasonings of Beppino Occelli are always extravagant and elegant, this leads him to be a pioneer of modernity in dairy production of excellence and it is also for this reason that Beppino Occelli is considered one of the benchmarks of the production of quality cheeses. The Occelli cheese in chestnut leaves is vacuum packed to allow the preservation of the characteristics achieved during aging, then the humidity and the fine aromas deriving from the chestnut leaves that are left in the package.

More Information
ingredients LATTE di Pecora 49,3% (origine del latte: Italia), LATTE di Vacca 49,3% (origine del latte: Italia), sale (marino) e caglio (animale di vitello) ricoperto in superficie da foglie di castagno (non edibili) Sheep's MILK 49,3% (Milk origin: Italy), Cow's MILK 49,3% (Milk origin: Italy), Sea Salt, Animal Rennet (Calf), covered in Chestnut Leaves (not edible)
Size 600/700g 1,3 Kg
Storage Store in the fridge, cover the cut part with a cloth.
Location BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia
more informations Valori medi per 100 g di prodotto: Energia: 1736 kJ / 415 kcal Grassi: 35 g di cui saturi: 25 g di cui monoisaturi: 9 g di cui polinsaturi: 1 g Carboidrati: 0% di cui zuccheri: 0 g Fibra: < 0,75 g Proteine: 25 g Sale: 1,4 g Sodio: 570 mg
Allergens LATTE, LATTOSIO MILK, LACTOSE
Milk Vaccino e pecorino
Aging long-ripened
cheese typology hard cheese
Type of milk cow's milk

Combinations

Occelli in chestnut leaves is a cheese that goes perfectly with the great wines of the Langhe or excellent for the preparation of unforgettable risottos.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account