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Pink salt from Hymalaia up to 1 kg Gemma di Mare

€5.31
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Ready to ship in 1 days, delivery time 1-3 days

Pink salt from the Himalayas is a unique and highly sought-after ingredient in the culinary world. This salt is harvested from ancient sea beds deep within the Himalayan mountains and is known for its distinctive pink color and delicate flavor. The salt is typically sold in large crystals or chunks, which can be ground down to a fine powder or used as a decorative element in dishes. When tasted, the salt has a subtle sweetness and a slightly mineral flavor that pairs well with a variety of foods. One of the most prized forms of this salt is the Gemma di Mare, which is a large, 1 kg crystal that is prized for its beauty and flavor. Overall, pink salt from the Himalayas is a must-have ingredient for any serious gastronomic expert looking to elevate their dishes to the next level.

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ingredients
Salt
Size
1 Kg

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Pink salt from Hymalaia up to 1 kg Gemma di Mare

Pink salt from Hymalaia up to 1 kg Gemma di Mare Buy online

Pink salt from the Himalayas is a gourmet salt that is becoming increasingly popular among food enthusiasts. This salt is harvested from ancient sea beds in the Himalayan Mountains and is known for its unique pink color and rich mineral content. One of the main advantages of using pink salt is that it contains over 80 trace minerals that are essential for good health. These minerals include calcium, magnesium, potassium, and iron, among others. Pink salt is also believed to have detoxifying properties and can help to balance the body's pH levels. When it comes to using pink salt in the kitchen, there are many different ways to incorporate it into your cooking. One popular method is to use it as a finishing salt, sprinkling it over dishes just before serving to add a burst of flavor and texture. Pink salt can also be used in marinades, rubs, and brines to enhance the flavor of meats and vegetables. The main characteristic of pink salt is its unique flavor profile. Unlike regular table salt, which can be quite harsh and overpowering, pink salt has a subtle, nuanced flavor that enhances the natural flavors of food. It also has a slightly crunchy texture that adds a pleasant crunch to dishes. If you're looking to add a gourmet touch to your cooking, pink salt from the Himalayas is definitely worth trying. With its rich mineral content, detoxifying properties, and unique flavor profile, it's a versatile ingredient that can be used in a variety of dishes. And with 1 kg of Gemma di Mare, you'll have plenty of pink salt to experiment with in the kitchen!
More Information
Size 1 Kg
Storage Stay in a cold and dry place
Location Stabilimento di Porto Viro (Rovigo)
ingredients Salt

Combinations

One effective and typical combination for Pink salt from Himalaya up to 1 kg Gemma di Mare is to use it as a seasoning for grilled seafood. To do this, first, clean and prepare the seafood, such as prawns, scallops, or fish fillets. Then, sprinkle the pink salt generously over the seafood and let it sit for a few minutes to absorb the flavor. Next, grill the seafood over high heat until cooked through and slightly charred. The pink salt will enhance the natural flavors of the seafood and add a subtle, earthy taste. This combination is perfect for a light and healthy meal, and can be served with a side of fresh vegetables or a light salad.

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