Balsamic vinegar from Modena is produced in the administrative territory of the provinces of Modena and Reggio Emilia and is protected by the PGI mark. Modena vinegar meets precise organoleptic characteristics: it must be deep brown in colour, but clear; its aroma is persistent and delicate, with possible woody notes.
2022-05-24 14:35:00
Balsamic Vinegar of Modena IGP 1 Silver Medal 250 ml
Balsamic Vinegar of Modena IGP 1 Silver Medal is an exceptional product, dense and velvety with infinite aromatic and flavor intensity. Great Balsamic Vinegar of Modena IGP.
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ingredients
Aged wine vinegar, cooked grape must
Size
250 ml
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Balsamic Vinegar of Modena IGP 1 Silver Medal 250 ml
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Aceto Balsamico di Modena IGP 1 medaglia d'Argento bears the name of the man who invented the recipe: made from sweet, raisin grapes, the balsamic vinegar is characterized by aromas that evoke red fruit and notes that smell of honey and vanilla. Enveloping and dense, the vinegar is ideal for pairing with fresh stuffed pasta, main meat dishes and soft cheeses. Remarkable on fresh fruit. Characterized by a rich aroma and good, rounded acidity, 1 Silver Medal represents a strongly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
| Size | 250 ml |
|---|---|
| ingredients | Aged wine vinegar, cooked grape must |
| Location | Acetaia Giusti S.r.l. P.IVA IT 01509010367 - Strada Quattro Ville, 155 - 41123 Modena |
Combinations
Ideal for use raw or reduced in cooking; We recommend it as an ingredient for vinaigrettes, marinades, dips or salad dressings; It can be added in a pan to blend creating a reduction, for preparing caramelized onions, escalopes or sauces; Ideal when added to raw vegetables or classic salads.
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