Acininobili Maculan Veneto IGT

Acininobili Maculan Veneto IGT is a sweet white wine produced by the Maculan winery, located in the heart of the Veneto region in northeastern Italy. This area is famous for its rich wine history and production of high quality wines. Maculan's Acininobili wine is made mainly from Moscato Fior d'Arancio grapes, an indigenous Veneto grape variety. These grapes are grown in vineyards located in the hills of Breganze, an area with volcanic soil and an ideal climate for viticulture. The volcanic soil is particularly favorable for growing Moscato grapes, as it helps create wines with remarkable complexity and intensity of aromas. The production process of Acininobili Maculan begins with the harvest, which usually takes place in late September. The grapes are harvested by hand and then dried for about four months in small wooden boxes. This drying process concentrates the sugars and aromas in the grapes, giving the wine its characteristic sweet and intense flavor. After drying, the grapes are pressed and the resulting must is fermented in French oak barrels, where the wine remains for about 10 months. During this period, the wine acquires additional aromas and complexity. Finally, Acininobili Maculan is aged in bottles for at least six months before being released for sale. Acininobili Maculan is a sweet, aromatic and complex wine with notes of honey, apricot and citrus. It is a wine of great balance between sweetness and acidity, with a long and persistent finish. It pairs perfectly with fruit-based desserts and blue cheeses.