Agnolotti al Plin Vallebelbo 500g

Agnolotti al Plin Vallebelbo 500g are a typical Piedmontese product, their name Plin derives from the movement that must be done to enclose the filling in the pocket of egg pasta that characterizes these agnolotti. Agnolotti al Plin Vallebelbo 500g are usually boiled for a few minutes in abundant salted water and seasoned with butter, Parmesan cheese and sage or with roast sauce. Following an ancient tradition, they can be served naturally, laid on a white napkin, or drowned in a full-bodied red wine.