Allegrini Valpolicella Classico DOC

The Allegrini Valpolicella Classico is a light and fruity wine with a pleasant characteristic that distinguishes this type of wine. Consisting of a blend of native varieties of the Verona area such as Corvina, Rondinella and Molinara that are harvested in the first half of October and taken to the cellar for the alcoholic fementazione that takes place in temperature controlled stainless steel tanks. The fermentation lasts for about 10 days and takes place at 25-27 ° C and at this stage polyphenols responsible for the structure and color of the Allegrini Valpolicella Classico and flavour compounds are extracted from the skins and the grape-seeds. After this stage the Allegrini Valpolicella Classico is separated from the skins and placed in steel aging for a few months until bottling.