Allegrini Valpolicella Classico DOC

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The color of the Allegrini Valpolicella Classico is ruby red, the nose is fragrant and fruity with hints of cherry and blackberry. The palate is light and fresh with the right structure that maintains an excellent drinkability.

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0,75 L
vine variety
Corvina Veronese 65% Rondinella 30% Molinara 5%

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Allegrini Valpolicella Classico DOC

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The Allegrini Valpolicella Classico is a light and fruity wine with a pleasant characteristic that distinguishes this type of wine. Consisting of a blend of native varieties of the Verona area such as Corvina, Rondinella and Molinara that are harvested in the first half of October and taken to the cellar for the alcoholic fementazione that takes place in temperature controlled stainless steel tanks. The fermentation lasts for about 10 days and takes place at 25-27 ° C and at this stage polyphenols responsible for the structure and color of the Allegrini Valpolicella Classico and flavour compounds are extracted from the skins and the grape-seeds. After this stage the Allegrini Valpolicella Classico is separated from the skins and placed in steel aging for a few months until bottling.

More Information
Aging In Acciaio
Storage To be stored at 16-18°C (60° - 64° F)
Alcohol 13,50%
wine appellation Valpolicella Classico DOC
Location Prodotto in Italia
Allergens Contains Sulfites
vine variety Corvina Veronese 65% Rondinella 30% Molinara 5%
Size 0,75 L


Great combination for the Allegrini Valpolicella Classico are white meats, roasted or grilled, it is also ideal as a summer red wine with fish dishes. Best served at a temperature of 16 ° C and open the bottle a few minutes before serving.

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