Amaro Braulio (Bitter) 0.7

Amaro Braulio was born in Bormio 140 years ago. Today, as then, it is produced with the same care and dedication using some of the best herbs in the mountain tradition for a strong and unique taste just like Valtellina. The slow maturation combined with the alcoholic content of 21 ° and the naturalness of its formulation create in Amaro Braulio a balance of flavors and an incomparable aromatic bouquet. Amaro Braulio's recipe is unique and unrepeatable, fruit of an organoleptic intuition and profound pharmacological preparation. Discovery of pharmacist Francesco Peloni has been handed down to date, but has always remained secret. We only know that in the original recipe there are herbs and officinal plants including chilli pepper, juniper berries, almond and gentian roots.