Amaro Diesus (Bitter) 0.7

Diesus is the friar's Bitter. Whether for the unmistakable shape of its bottle, but also for the traditional taste of amaro, typical of liquors historically produced in the convents. A traditional bitter, the fruit of the infusion in fine wines and herbs such as china, gentian and thyme. Diesus was born in the 1960s. Amaro Diesus has always been one of the foremost products of Barbero 1891, which was born at the end of the nineteenth century in the lower Piedmont region, and became part of the Campari Group in 2003. "Frate bitterness" is one of the first advertising claims to become " Of common use "in post-war Italy. Gentle gentian flavored gentian, angelic, citrine sandalwood, pigeon, galanga, artichoke, elderberry, chrysanthemum, cape aloe, china calisaya, sage sclare, cardamom, gentle marjoram, thistle, peppermint, achillea moscata, hyssop, minor centaurea , Mandarin, bitter orange, juniper, star anise, Roman chamomile, mountain wax, gentle absentee, paradise grain, pontic absinth, hops flowers, roman absinth, zedoaria, bell ring, mountain thymus, ireos, ginger, ceylon cinnamon, Other beneficial herbs infused with ancient Piedmontese formula.