Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
Casa Santoña Extra Cantabrian Anchovies 100g
Discover the secret of Casa Santona Extra Cantabrian Anchovies, an authentic artisanal delicacy from the crystal clear waters of the Cantabrian Sea. Traditional processing enhances the freshness and unique flavor of each anchovy, making this product a must for every seafood lover. Each batch is carefully selected, thus guaranteeing exceptional quality and authenticity.
More details
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Cantabrian anchovies Extra Casa Santoña 100g online prices and deals
Cantabrian Extra Anchovies are not only delicious, but also sustainable. They are fished with respect for the environment and fish resources, helping to preserve the marine ecosystem. Each package is a true tribute to the art of sustainable fishing, allowing you to enjoy a high-quality product that is also good for the planet.
Every bite of these anchovies is an explosion of flavor. Thanks to their artisanal quality, they can be enjoyed even by those who normally dislike fish. Perfect for enriching appetizers and fish dishes, their versatility makes them a must-have ingredient in the kitchen. Imagine serving a delicious plate of bruschetta with our anchovies, accompanied by a drizzle of extra virgin olive oil and a squeeze of lemon: a simple but impressive dish capable of surprising your guests.
By choosing Extra Cantabrian Anchovies, you are contributing to sustainable consumption. Each anchovy is fished responsibly, in compliance with environmental regulations, to ensure that future generations can continue to enjoy these delicacies. Our company is deeply committed to preserving the marine balance and promoting sustainable fishing practices.
The term "Extra" in anchovy naming refers to the superior quality of the product. Specifically, it indicates that these anchovies have been selected from the best of the catch for their size, freshness, and flavor. In this context, "Extra" means that the anchovies offer the highest level of deliciousness and are free of significant flaws, making them suitable for the most refined palates and those seeking a high-class dining experience.
| Storage | store in the refrigerator |
|---|---|
| more informations | Energy value (Kcal): 192 kcal Total fat (g): 6.75 g (of which saturated): 1.04 g Carbohydrates (g): 7.44 g (of which sugars): 0.5 g Protein: 25.30 g Salt: 9.10 g |
| Allergens | fish |
| Location | Prodotto in Spagna. |
| ingredients | Anchovies (FISH) (Engraulis Encrasicolus), sunflower seed oil, and salt. |
| How it's made | The processing of Cantabrian anchovies is a fascinating and meticulous process rooted in centuries-old traditions that aim to ensure a product of the highest quality. These anchovies are caught in the cold, crystal-clear waters of the Cantabrian Sea, one of the richest areas of marine biodiversity in the world. Fishing is done with respect for marine ecosystems, using sustainable methods to preserve the future of fish resources. Once caught, the anchovies are processed immediately to maintain freshness. This process begins with a careful selection of the catch, in which only anchovies of superior size and quality are chosen for processing. After selection, the anchovies are cleaned and filleted, carefully removing the heads and entrails to preserve flavor and texture. After cleaning, the fillets are salted in barrels or containers, where sea salt is used to enhance the flavor and aid preservation. This step is crucial because it allows the fillets to absorb the salt, giving them a rich, umami flavor typical of Cantabrian anchovies. Salting can last from a few days to several weeks, depending on specific traditions and producer preferences. Once salting is complete, the anchovies are rinsed to remove excess salt and prepared for packaging. At this point, they are canned in extra virgin olive oil, which not only preserves the freshness of the product but also enriches its flavor. This combination of ingredients and artisanal processing techniques gives Cantabrian anchovies their characteristic delicate taste and tender texture. |
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google